Les temps des cerises – From June to October
“Le temps des cerises” is a festival of the Arts of the street in rural areas, organized with the support of the Department of Gard. Opening of the 15th season of the time of cherries in the historical land!
Visit the website!
Avignon Gourmet tour – Throughout June
4 hour guided tour of the gastronomic history of Avignon.
Visit the website!
Festival de Nimes – 23 June to 20 July
A rich program of concerts in Nimes
FIFA Women’s World cup – June 7 to July 7
Catch 5 games of the FIFA women’s world cup in Montpellier, along with one of the quarter finals.
Saint Quentin La Poterie:
There is a Monday night food truck event in Saint Quentin la poterie on now till September. They have live music and great food! From April 29 to Sept 30 from 6:30 pm to 23:00.
Join a French cooking class in Uzès
We will start off at the market, selecting the freshest fish & seafood. No need to be afraid of fish. We’ll assist you to create the perfect fish stock, bouillabaisse and other Mediterranean fish recipes in a very hands-on French cooking class experience.
With a good base, you can make a great stock. In this class, you will learn all about the mother sauces. You will make stocks, sauces for meat, fish, & vegetables. From this base of mother sauces, you will be able to make countless variations.
Become more proficient in the kitchen by improving your knife skills. This class will help you become more at ease with your knife. We will be chopping, mincing, dicing, filleting and deboning fish, poultry, & fruits and vegetables. Light lunch is included.
Pâte brisée, pâte sablé, pâte feuillété, pâte sucré, and more. This class will take you through the basics of French pastry dough making. Learn how to consistently make the perfect dough. Savory & sweet doughs, as well as a basic bread dough, are included.