What an amazing year it has been with our Week in Uzès 2018 participants. We cooked, we ate, we drank, we explored all that keeps you coming back to France. More than just a cooking holiday, this is a cultural event to add to your wonderful memories of life in the south of France.
French culinary vacation in France. On our 6-day, 7-night culinary adventure, you’ll get hands-on instruction from chef Eric Fraudeau (in English), creator of French cooking school, Cook’n With Class, but also learn about the great, fresh, seasonal foods that make up the French culinary palette. This is a food and wine experience open to cooks and wine lovers of all levels.
Come join Eric and I, Yetunde, for a fun-filled, food and wine culinary workshop in a little place in France we like to call home. We’ll have you falling in love with the region, its people, food, & wine. Culinary dreams can come true in Uzès at Cook’n With Class Uzès.
Our Remaining 2019 Week in Uzès dates:
September 21-28, 2019
October 5-12, 2019
For our 2019 sample program and more about one of our Culinary vacations in France – Week in Uzès, here.
Dreaming starts here!:
Enjoy a trip down (our) memory lane through the images taken this year during our Week in Uzès. Perhaps you’ll find inspiration and plan your trip with us or just enjoy the scenes from the South of France and Cook’n with Class Uzès.