Yetunde Oshodi-Fraudeau, who was born in Nigeria and grew up in White Plains, NY, arrived in France in 2003 thinking that after a year, she would be off discovering the world in the hotel industry. Years later, after 3 different Paris addresses and a move down south, France has become home. She’s been a part of the school mainly far off in the background from day one. The current school designs in Paris & Uzès were her dream, a nod to her studio in Brooklyn, NY for the former & to Provençal decor for the latter. After selling her Paris-based company, she is now at the schools full-time in Marketing & Sales.
Learn to make bread at home like a pro. We’ll teach you the technics you need to beef up your bread making skills. This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Class open to bakers of all levels.
FROM OUR PROVENCE BLOG
Where to store bags when traveling through France? If you’re visiting Avignon, you’ll want to read this.
The Uzès Christmas market took place this past weekend with plenty to eat, sea & drink. Just perfect to get you into the holiday spirit and just another thing to do in Uzès.
We’ve kicked off our Christmas market hunting season with the Cracker Fair Christmas market at the Valmagne Abbey. Beautiful setting for a lovely event.