Yetunde Oshodi-Fraudeau, who was born in Nigeria and grew up in White Plains, NY, arrived in France in 2003 thinking that after a year, she would be off discovering the world in the hotel industry. Years later, after 3 different Paris addresses and a move down south, France has become home. She’s been a part of the school mainly far off in the background from day one. The current school designs in Paris & Uzès were her dream, a nod to her studio in Brooklyn, NY for the former & to Provençal decor for the latter. After selling her Paris-based company, she is now at the schools full-time in Marketing & Sales.


by Yetunde Oshodi-Fraudeau

Shining Stars – The Lady Chefs of Michelin France

33 women have been honored with Michelin stars in the French guide. Here are the Michelin-starred women chefs who you need to add to your conversations and your reservations when dining in France

by Yetunde Oshodi-Fraudeau

Introduction to Virtual Cooking Classes with Chef Eric

When you can’t come to us, we’ll come to you. An introduction to virtual cooking classes from France into your home kitchen. Cook’n With Class launches a series of virtual cooking classes with Chef Eric.

by Yetunde Oshodi-Fraudeau

Journey On – Tips for becoming a world traveler

I think I was born to be an explorer. Traveling for me has always been about discovering new people, new cultures, and appreciating this amazing planet we call home. I offer you some tips on how to become a world traveler. Read on

Marketing Blogger Yetunde, current, Sales & Marketing