Yetunde Oshodi-Fraudeau, who was born in Nigeria and grew up in White Plains, NY, arrived in France in 2003 thinking that after a year, she would be off discovering the world in the hotel industry. Years later, after 3 different Paris addresses and a move down south, France has become home. She’s been a part of the school mainly far off in the background from day one. The current school designs in Paris & Uzès were her dream, a nod to her studio in Brooklyn, NY for the former & to Provençal decor for the latter. After selling her Paris-based company, she is now at the schools full-time in Marketing & Sales.
Learn to make bread at home like a pro. We’ll teach you the technics you need to beef up your bread making skills. This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Class open to bakers of all levels.
FROM OUR PROVENCE BLOG
Take a walk through this cavernous maze that is the Grotte de la Salamandre. Located 30 minutes from Uzès this is a lovely day-trip to take to help you and your family cool down on a hot Summer’s day.
Have you ever dreamed of riding in a horse-drawn carriage? It was with great delight that we ventured on a tour of the French countryside with our guide headed out for a picnic lunch. All part of our Week in Uzès culinary holiday program.
Where to store bags when traveling through France? If you’re visiting Avignon, you’ll want to read this.