Yetunde Oshodi-Fraudeau, who was born in Nigeria and grew up in White Plains, NY, arrived in France in 2003 thinking that after a year, she would be off discovering the world in the hotel industry. Years later, after 3 different Paris addresses and a move down south, France has become home. She’s been a part of the school mainly far off in the background from day one. The current school designs in Paris & Uzès were her dream, a nod to her studio in Brooklyn, NY for the former & to Provençal decor for the latter. After selling her Paris-based company, she is now at the schools full-time in Marketing & Sales.
FROM OUR PROVENCE BLOG
When you can’t come to us, we’ll come to you. An introduction to virtual cooking classes from France into your home kitchen. Cook’n With Class launches a series of virtual cooking classes with Chef Eric.
I think I was born to be an explorer. Traveling for me has always been about discovering new people, new cultures, and appreciating this amazing planet we call home. I offer you some tips on how to become a world traveler. Read on
When you think of white horses and pink flamingos, what is the one region of France that comes to mind? Let’s heard to the Camargue and discover one of the best salts in France.