Yetunde Oshodi-Fraudeau, who was born in Nigeria and grew up in White Plains, NY, arrived in France in 2003 thinking that after a year, she would be off discovering the world in the hotel industry. Years later, after 3 different Paris addresses and a move down south, France has become home. She’s been a part of the school mainly far off in the background from day one. The current school designs in Paris & Uzès were her dream, a nod to her studio in Brooklyn, NY for the former & to Provençal decor for the latter. After selling her Paris-based company, she is now at the schools full-time in Marketing & Sales.
Tapas, apéro, aperitivo, whatever you call it, this is one delicious class. Come and learn Provencal and Mediterranean small plates to accompany your next cocktail hour. Chef Eric will be your guide throughout our interactive online sessions.BOOK NOW
An online quick French bread baking class. Join our chef in preparing easy to make French bread rolls from the comfort of your home kitchen. This is a one day class. Learn bread recipes that you can customize & make your own.BOOK NOW
A great sauce starts with a great stock. Come join us for this unique online Sauce Making class where we will help you perfect your sauce making from stock to finish. With the base of the French mother sauces as your building blocks, the options are countless.BOOK NOW
An online macaron baking class, LIVE from France. Join our pastry chef and learn to make macarons from the comfort of your home kitchen. We’ll make a large macaron gâteau and small bite-size macarons to decorate it with. A tasty bite of France.BOOK NOW
Perfect your French tart baking skills. Master French pie & tart doughs selected for their fillings as much as for their tastes. Learn the classic French tart recipes that you’ve seen in French pastry shop windows. Online and from your home kitchen.BOOK NOW
Learn this versatile French pastry dough recipe and some of the sweet ways you can enjoy it. This is the same dough and technique needed to make éclairs, chouquettes, gougères, & more. Perfect your skills in this introduction to choux pastry dough.BOOK NOW
An online French desserts class from our Paris kitchen. Join our pastry chef for a classic French desserts class online. Learn to make boutique worthy French desserts all in the comfort of your home kitchen. Expert instruction for a hands on experience.BOOK NOW
An online Gluten-Free French desserts class from our Paris kitchen. Yes, you can enjoy French desserts without the worry of wheat flour. Discover the classic and modern French desserts that are a gluten-free dream come true. You’ll be in French dessert heaven.BOOK NOW
FROM OUR PROVENCE BLOG
33 women have been honored with Michelin stars in the French guide. Here are the Michelin-starred women chefs who you need to add to your conversations and your reservations when dining in France
When you can’t come to us, we’ll come to you. An introduction to virtual cooking classes from France into your home kitchen. Cook’n With Class launches a series of virtual cooking classes with Chef Eric.
I think I was born to be an explorer. Traveling for me has always been about discovering new people, new cultures, and appreciating this amazing planet we call home. I offer you some tips on how to become a world traveler. Read on