Yetunde Oshodi-Fraudeau, who was born in Nigeria and grew up in White Plains, NY, arrived in France in 2003 thinking that after a year, she would be off discovering the world in the hotel industry. Years later, after 3 different Paris addresses and a move down south, France has become home. She’s been a part of the school mainly far off in the background from day one. The current school designs in Paris & Uzès were her dream, a nod to her studio in Brooklyn, NY for the former & to Provençal decor for the latter. After selling her Paris-based company, she is now at the schools full-time in Marketing & Sales.
Learn to make bread at home like a pro. We’ll teach you the technics you need to beef up your bread making skills. This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Class open to bakers of all levels.
FROM OUR PROVENCE BLOG
Exciting things are waiting for you in France in the coming year. 2019 will be filled with French wine, food, & culture. Discover the story behind our very popular Week in Uzès and see for yourself why you’ll fall in love with this region.
Take a walk through this cavernous maze that is the Grotte de la Salamandre. Located 30 minutes from Uzès this is a lovely day-trip to take to help you and your family cool down on a hot Summer’s day.
Have you ever dreamed of riding in a horse-drawn carriage? It was with great delight that we ventured on a tour of the French countryside with our guide headed out for a picnic lunch. All part of our Week in Uzès culinary holiday program.