Yetunde Oshodi-Fraudeau, who was born in Nigeria and grew up in White Plains, NY, arrived in France in 2003 thinking that after a year, she would be off discovering the world in the hotel industry. Years later, after 3 different Paris addresses and a move down south, France has become home. She’s been a part of the school mainly far off in the background from day one. The current school designs in Paris & Uzès were her dream, a nod to her studio in Brooklyn, NY for the former & to Provençal decor for the latter. After selling her Paris-based company, she is now at the schools full-time in Marketing & Sales.
We will start off at the market, selecting the freshest fish & seafood. No need to be afraid of fish. We’ll assist you to create the perfect fish stock, bouillabaisse and other Mediterranean fish recipes in a very hands-on French cooking class experience.
With a good base, you can make a great stock. In this class, you will learn all about the mother sauces. You will make stocks, sauces for meat, fish, & vegetables. From this base of mother sauces, you will be able to make countless variations.
Become more proficient in the kitchen by improving your knife skills. This class will help you become more at ease with your knife. We will be chopping, mincing, dicing, filleting and deboning fish, poultry, & fruits and vegetables. Light lunch is included.
Pâte brisée, pâte sablé, pâte feuillété, pâte sucré, and more. This class will take you through the basics of French pastry dough making. Learn how to consistently make the perfect dough. Savory & sweet doughs, as well as a basic bread dough, are included.
FROM OUR PROVENCE BLOG
Where to store your luggage when traveling through France? If you’re visiting Nîmes, you’ll want to read this for information on left luggage facilities.
Do you ever find yourself planning your vacation destination around the foods you could eat? Do you head out of your way, just to catch a great meal? Have you ever made your family walk a bit further for that perfect fish? Then you like me will travel for food.
Exciting things are waiting for you in France in the coming year. 2019 will be filled with French wine, food, & culture. Discover the story behind our very popular Week in Uzès and see for yourself why you’ll fall in love with this region.