Chef Eric Fraudeau

Chef Eric Fraudeau opened his first French cooking school in 2007 in Paris with a passion to share his over 20 years of experience with fellow food lovers from around the world.  To truly know the French, you need to know their food. Visiting the markets of France is a good way to start.

It was in a small boutique in Paris’s Montmartre district that is all began with 1 chef and 6 students per class. Now we open a second school where the tradition continues: French cooking classes in a fun, convivial setting, French market tours, wonderful French cheese & French wine. We shop together, we cook together, we eat together.


by Eric Fraudeau

You love Snails! Who knew?

So it turns out that tourists love snails as much as we do! Who knew. A great discovery for this French chef. So I’m sharing some recipes with you to try at home. Check it out.

by Eric Fraudeau

The Day of Kings – Brioche des Rois vs Galette des Rois

The 6th of January marks the Epiphany – the day of kings, three kings day and what’s a holiday without food in France . . . certainly not French. Today and throughout the month of January, we enjoy galettes and its Southern cousin, the brioche des rois. Find out how to celebrate this day and pick up Chef Eric’s brioche recipe. 

by Eric Fraudeau

My Little French Garden

Ever wanted to start your own fruit and vegetable garden? I have. As a chef & a parent, where my food comes from is very important to me. So I’ve started off on the adventure of growing some of my own this year. Let’s see how I’m doing.

Chefs Blogger Eric, Chef Instructor, current, Instructor, Owner