Chef Eric Fraudeau opened his first French cooking school in 2007 in Paris with a passion to share his over 20 years of experience with fellow food lovers from around the world. To truly know the French, you need to know their food. Visiting the markets of France is a good way to start.
It was in a small boutique in Paris’s Montmartre district that is all began with 1 chef and 6 students per class. Now we open a second school where the tradition continues: French cooking classes in a fun, convivial setting, French market tours, wonderful French cheese & French wine. We shop together, we cook together, we eat together.
Cenar en Paris con chef Eric
€40.00Meet Chef Eric online for lunch or dinner in this online cooking class. We’re bringing the taste of France to your home kitchen. Prepare a delicious 3-course meal. A great way to connect with distant friends, family, & France.
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Take part in a virtual French cooking experience for your friends and family. We’re bringing French cooking straight into your home kitchen through an interactive online chat session. Cook along, ask questions, and enjoy!
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A 7 part virtual bread baking course taught by chef Eric. Master the art of bread baking from the comfort of your home kitchen. A bread-baking course for all lovers of great, homemade bread. Come bake delicious bread with us!
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A 2-day virtual French dessert class. Learn to make delicious French cookies and cakes. We’ll prepare, madeleines, financiers, & gluten-free cakes, and more. Yummy, hands-on, and interactive. Join us from your home kitchen!
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A virtual French tapas class. 2-day French apéro cooking class. We’ll teach you Provencal and Mediterranean dishes to accompany your next cocktail hour. Chef Eric will be your guide throughout 2 interactive virtual sessions.
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A virtual French cooking lesson over 2 days of interactive, relaxed, hands-on cooking with Chef Eric as your guide. You’ll learn to prepare a variety of pâtés and terrines from start to finish to share with family and friends.
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Meet Chef Eric online for lunch or dinner in this online cooking class. We’re bringing the taste of France to your home kitchen. Prepare a delicious 3-course meal. A great way to connect with distant friends, family, & France.
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Your holiday includes 6 days of cooking, baking, tours, and tasting. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
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Come & explore our local French markets in around Uzès & partake in an important part of French culture. Learn how to select the freshest ingredients for wonderful and delicious Mediterranean French recipes. Join us!
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Private French Cooking Lessons
€600.00Need a little bit more attention or traveling as a group? Why not consider a private French cooking class which is tailored to your needs & desires. Great fun for families, friends, colleagues or individuals who want some extra chef time.
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Customized Culinary Holidays
€1,800.00Let’s design a Culinary vacation package for your group. Classes can include but are not limited to any of our regular courses & tours or. Customized packages include all but transportation to and lodging in Uzès. Contact us to get started.
Bread Master Class
€500.00Learn to make bread at home like a pro. We’ll teach you the technics you need to beef up your bread making skills. This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Open to bakers of all levels.
FROM OUR PROVENCE BLOG
What’s the best chocolate to use in cooking
One of the questions, we get often at our French cooking schools when we talk about chocolate is, ”what kind of chocolate should I use?” Click here to find out.
From the seed to bread – Bringing good bread back to the table
Not everyone is lucky enough to find good bread easily, but with a bit of patience and perseverance, you could be making great bread at home. To inaugurate our upcoming bread master class, chef Eric talks a bit about the history of bread making and the good, the bad, and the ugly in the breads we eat almost daily.
You love Snails! Who knew?
So it turns out that tourists love snails as much as we do! Who knew. A great discovery for this French chef. So I’m sharing some recipes with you to try at home. Check it out.