Staff Member position Instructor

Chef Eric Fraudeau


Chef Eric Fraudeau, instructor and owner of Cook’n With Class, brings over 30 years of professional culinary experience acquired both in France and abroad. He enjoys sharing his passion for and knowledge in French cuisine with visiting travelers.

Frédéric Duverger


Frédéric Duverger is a certified sommelier & owner of Cannes You Taste offering wine lovers an opportunity to deepen their knowledge. He joins us as Wines instructor at Cook’n with Class Uzès in our Cheese & Wine Class, Chef’s Table & Our Week in Uzès – Culinary Holiday Package.

Nicolas Martin


Nick is a certified wine specialist who aims to share his passion for the region, its terroir, and its culture through his company, A Wine Affair. He works with us for our Cheese & Wine pairing class, our Chef’s Table and our Week in Uzès.