Staff Member position current

Chef Eric Fraudeau

Chefs

Chef Eric Fraudeau, instructor and owner of Cook’n With Class, brings over 30 years of professional culinary experience acquired both in France and abroad. He enjoys sharing his passion for and knowledge in French cuisine with visiting travelers.

Yetunde Oshodi-Fraudeau

Marketing

Yetunde Oshodi-Fraudeau heads Sales & Marketing for Cook’n With Class. An avid cook, who also obtained a diploma in the culinary arts, she is a lover of travel & photography. After selling her successful Paris-based business, she now works full-time for both Paris & Uzès schools.

Frédéric Duverger

Sommelier

Frédéric Duverger is a certified sommelier & owner of Cannes You Taste offering wine lovers an opportunity to deepen their knowledge. He joins us as Wines instructor at Cook’n with Class Uzès in our Cheese & Wine Class, Chef’s Table & Our Week in Uzès – Culinary Holiday Package.

Tarun Kaza

Blogger, Marketing

Meet our Uzès intern, Tarun who comes to us all the way from India via Lyon.

Louise Knight Hamer

Blogger

Louise is a business consultant who divides her time between Cheshire UK and Uzès, France. A true francophile, she is never far from her beloved Uzès when time permits.