One of the questions, we get often at our French cooking schools when we talk about chocolate is, ”what kind of chocolate should I use?” Click here to find out.
Not everyone is lucky enough to find good bread easily, but with a bit of patience and perseverance, you could be making great bread at home. To inaugurate our upcoming bread master class, chef Eric talks a bit about the history of bread making and the good, the bad, and the ugly in the breads we eat almost daily.
So it turns out that tourists love snails as much as we do! Who knew. A great discovery for this French chef. So I’m sharing some recipes with you to try at home. Check it out.
Ever wanted to start your own fruit and vegetable garden? I have. As a chef & a parent, where my food comes from is very important to me. So I’ve started off on the adventure of growing some of my own this year. Let’s see how I’m doing.