Category: Warm soups

Watercress Soup

Watercress Soup

November 19, 2019 1 1 No Comments
50322 views
Note: This basic soup recipe is great the way it is, but if you like to make it more festive – more luxurious, add a few steamed mussels and clams or why not a grilled shrimp or 2. Wash the leek and cut it in small pieces, sweat with butter…
Celeriac Cream Soup with Smoked Haddock
Preparation: 40 minutes
Contains: 9 ingredients
Difficulty: Easy

Celeriac Cream Soup with Smoked Haddock

October 3, 2019 0 0 No Comments
381 views
Clean all your vegetables, peel the potato and celeriac and cut them into big chunks, keep them in cold water with half of a juiced lemon. In a large saucepan, melt the butter and sweat the leek, previously cut into small chunks, on medium heat for 4 minutes. Add the…
Cauliflower Soup

Cauliflower Soup

September 19, 2019 2 1 No Comments
976 views
Clean the leek, chop into small pieces; peel the onion, chop into small dice; peel the potatoes, cut it into big chunks; wash and trim the cauliflower keeping only the white part of the cauliflow and cut it into large big chunks. In a large sauce, add the butter, onion…
Leek and Potato Soup
Preparation: 60 minutes
Contains: 6 ingredients
Difficulty: Easy

Leek and Potato Soup

January 3, 2019 0 0 No Comments
3865 views
Parsnip Soup and Smoked Pork Cream

Parsnip Soup and Smoked Pork Cream

November 6, 2018 0 0 No Comments
370 views
Watercress Soup – Soupe de Cresson

Watercress Soup – Soupe de Cresson

November 6, 2018 0 0 No Comments
848 views
Cream of Mushroom soup

Cream of Mushroom soup

March 4, 2018 0 0 No Comments
819 views
Celery Root and Pear Soup with Foie Gras

Celery Root and Pear Soup with Foie Gras

October 11, 2017 1 1 No Comments
905 views
Delicious and simple. Warm yourself up on those cool autumn nights or when the weather is unseasonably cool. Cut all vegetables into large chunks. Add the lemon juice and cover with water. Add a little salt and boil until the celeriac is tender, blend with a hand mixer… taste &…
Fennel soup

Fennel soup

September 17, 2017 1 1 No Comments
643 views
Clean all the vegetables Peel and cut the potato in big chunks. In a large saucepan, melt the butter and add all the vegetables, except the potato, and fennel seeds. Let sweat 5 minutes, then cover with water, add the potato and cook 40 minutes on a simmer. Mix with…
Bouillabaisse Moderne
Preparation: 90 minutes
Contains: 10 ingredients
Difficulty: Moderate

Bouillabaisse Moderne

May 27, 2017 0 0 No Comments
733 views
This modern version of the classic bouillabaisse cooks the fish separately rather than in the broth. In a large pot over medium heat add olive oil, fish carcasses, shrimp heads, shells and tomato paste. Stir until the shells are dark red and the fish starts to stick. Make sure you…
French Onion Soup
Preparation: 45 minutes
Contains: 9 ingredients
Difficulty: Moderate

French Onion Soup

April 23, 2017 0 0 No Comments
704 views
The Culture Trip offers us two possible origins of this French classic which both happen to relate to French king Louis XV (yes, the guy who married Marie Antoinette). Whichever version is to be believed, this is a classic you will very likely find grazing the tables of more traditional…
Mussel Cream Soup with Saffron and Leeks
Preparation: 50 minutes
Contains: 11 ingredients
Difficulty: Moderate

Mussel Cream Soup with Saffron and Leeks

April 22, 2017 1 0 No Comments
2596 views
A perfect and simple soup to warm you up on a cold Winter’s Day or any day… In a large saucepan, add cleaned live mussels, white wine, bouquet garni, shallots and parsley, and a little bit of pepper. Cover and cook on high heat until the mussels open (not too…
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