Category: Tea Time

Chocolate Tart with Caramelized Peanuts and Coffee Cream
Preparation: 60 minutes
Contains: 18 ingredients
Difficulty: Moderate

Chocolate Tart with Caramelized Peanuts and Coffee Cream

October 12, 2020 2 0 No Comments
3121 views
Pâte Sucrée (Pie Crust):  Mix well with a fork, the sugar, almond meal, and soft butter in a large bowl. Incorporate 1 whole egg, mixing well. Then add 3/4s of the flour with a wooden spoon or plastic spatula, then the last 1/4 of the flour. Mix in with your…
Raspberry Sauce

Raspberry Sauce

August 27, 2020 0 0 No Comments
37 views
Squeeze half of the lemon and add the juice to raspberries and sugar. Let marinate 10 minutes then blend until smooth. Use a fine strainer to pass the sauce, and get rid of the annoying seeds. Reserve in the fridge. Can keep 3 to 4 days with no problem and…
Sauteed Apricots with Lavender and Mascarpone Vanilla Cream
Preparation: 20 minutes
Contains: 8 ingredients
Difficulty: Easy

Sauteed Apricots with Lavender and Mascarpone Vanilla Cream

August 14, 2020 0 0 No Comments
949 views
Cut the apricots into halves and remove the pit. Heat a frying pan, add butter and sugar and wait until it is caramelized. Add the apricots and the lavender, and saute gently for 4 to 5 minutes on medium heat. Let rest 5 minutes. In the meantime, add all the…
Strawberry tart

Strawberry tart

June 25, 2020 0 0 No Comments
1655 views
Old-Fashioned French Apple Pie

Old-Fashioned French Apple Pie

June 5, 2020 0 0 No Comments
146 views
Roll out your dough to make a large rectangle. 45cm x 10cm (12 in x 4 in) Roll the edges a little bit to create a border. Beat the egg and brush the edges with it. Spread evenly the apple sauce in the bottom. Turn on your oven at 180c…
Brioche au Chocolat

Brioche au Chocolat

June 3, 2020 0 0 No Comments
2128 views
Day 1 In a stand-up mixer, add Soft butter, salt, sugar, yeast, flour, and cocoa; mix 3 to 4 minutes and then slowly add the eggs. Mix on medium speed 3 minutes. Turn out your dough into a lightly floured surface and add the chocolate chips by folding them into…
Salted Caramel Ice-Cream

Salted Caramel Ice-Cream

May 3, 2020 0 0 No Comments
138 views
Chicken Terrine with Dried Apricots

Chicken Terrine with Dried Apricots

May 2, 2020 0 0 No Comments
1132 views
Remove skin and bones from the pork. Be sure to keep the fat, cut in cubes, and finely ground *. Mix the pork with crème fraîche, eggs, salt, and pepper. Use your hands or the stand-up mixer with the paddle. Cut the skinless chicken breast into small cubes (half-inch/ 1,5cm)…
Puff Puff (West African doughnuts)

Puff Puff (West African doughnuts)

April 30, 2020 0 0 No Comments
353 views
Serving Size: Depending on the size of your spoons or scoop, you’ll make about 35-40 balls Dissolve your yeast in the warm water. Mix together, flour, sugar, nutmeg, salt, and the water & yeast mixture with a wooden spoon until the batter is smooth. The consistency of your batter should…
Club Sandwich aux Sardines (Sardine Club Sandwich)

Club Sandwich aux Sardines (Sardine Club Sandwich)

April 23, 2020 1 0 No Comments
2459 views
Crush the sardines in a large bowl with a fork. Add all the ingredients and mix well. Keep in the fridge for 10 minutes. Toast the bread and spread the mixture on 6 slices of bread. Mount 3 club sandwiches as a triple-decker. Press gently when you have topped with…
Marbre au Chocolat

Marbre au Chocolat

April 20, 2020 0 0 No Comments
612 views
Day 1 Prepare the Plain Dough Melt the butter and add the cold milk, keep aside. Beat the eggs with sugar, add honey, whisk well and add baking powder, salt, and flour. Whisk well, warm the milk and butter, just a little. Add to the previous mix and whisk well.…
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