Category: Seafood

Salmon Cake
Cut the salmon into large cubes, be sure there are no more bones or skin. Steam the fish for 8 minutes and…
Fish Terrine with Shiitakes and Asparagus
Make the base (known at the panade*ˆ): Heat the milk with butter, nutmeg, salt, and pepper. When it boils, add the flour…
How to Steam Fish in the oven
A very nice way to cook fish, all the advantages possible. Moist, fresh, healthy, no smell in the kitchen… Can be done…
Shrimp, Mussel, and Potato Salad
This a great light and flavorful salad. Have fun with it by changing the flavor, pears instead of apple, calamari instead of…
August 5, 20201705 viewsAppetizer, Autumn, Kid Friendly, Salad, Seafood, Spring, Summer, Uzès, Winter
Bouillabaisse (Quick Version)
Peel the shrimp and keep the carcasses. Cut the red snapper into 4 pieces & your codfish into 2 pieces. In a…
July 14, 20203680 viewsAll Seasons, Seafood, Soups, Uzès, Warm soups
Salmon in Puff Pastry, Sautéed Spinach with Mussels and Vermouth Cream Sauce
Turn your oven on at 180ºC (350ºF). Cut out 2 fish shapes from the puff pastry, (12.5 cm x 7,5 cm) or…
Steamed Seabass with Pearled Vegetables and Basil Cream Sauce
Wash your vegetables. Peel the potato, the carrot, and the turnip. Reserve. Use a melon baller*, to make nice balls in your…
Codfish Steamed in Spinach Leaves, Basil Ratatouille, White Wine Cream Sauce
Wash and clean your vegetables. Peel garlic, shallots, and onion. Dice the onion and mince the garlic. In a saucepan, over medium…
Fish Papillote, Orange and Lemon sauce, Zucchini and Basil a la Crème
Wash and cut your unpeeled zucchini into small cubes (1/2 cm, 1/4 inch), don’t use the middle part (the white part). Reserve.…
Monkfish with Garlic and Fennel Cream Sauce
Cut the fish into 6 pieces. Boil the garlic for 2 minutes. Cut the garlic in small pieces. With a knife, make…
May 2, 20209467 viewsDinner, Gluten Free, Lunch, Main Course, Paris, Public, Seafood, Spring, Summer, Uzès
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