Category: Seafood

Salmon Cake

Salmon Cake

March 2, 2021 0 0 No Comments
352 views
Cut the salmon into large cubes, be sure there are no more bones or skin. Steam the fish for 8 minutes and let cool down. In a large mixing bowl, add the fish and the chopped dill, add salt and pepper, lemon juice, and mix with a wooden spoon. Turn…
Fish Terrine with Shiitakes and Asparagus
Preparation: 120 minutes
Contains: 14 ingredients
Difficulty: Moderate

Fish Terrine with Shiitakes and Asparagus

February 22, 2021 0 0 No Comments
1733 views
Make the base (known at the panade*ˆ): Heat the milk with butter, nutmeg, salt, and pepper. When it boils, add the flour in one shot, mix well over low heat until the dough detaches from the bottom, remove in a mixing bowl and the egg yolks, mix well, reserve in…
Scallops with Curry Cauliflower Purée
Preparation: 30 minutes
Contains: 9 ingredients
Difficulty: Easy

Scallops with Curry Cauliflower Purée

October 20, 2020 0 0 No Comments
3685 views
How to Steam Fish in the oven
Preparation: 30 minutes
Contains: 3 ingredients
Difficulty: Easy

How to Steam Fish in the oven

August 14, 2020 0 0 No Comments
754 views
A very nice way to cook fish, all the advantages possible. Moist, fresh, healthy, no smell in the kitchen… Can be done with salmon but retract 5 minutes of cooking to have it medium-rare. Turn the oven on at 140ºC or 285ºF. Spread the oil in the bottom of a…
Shrimp, Mussel, and Potato Salad
Preparation: 40 minutes
Contains: 10 ingredients
Difficulty: Easy

Shrimp, Mussel, and Potato Salad

August 5, 2020 0 0 No Comments
1705 views
This a great light and flavorful salad. Have fun with it by changing the flavor, pears instead of apple, calamari instead of shrimp…. and why not green curry powder in the sauce? Yogurt instead of mayonnaise… Boil potatoes, skin on, in salted water. When cooked, peel them, cut them in…
Bouillabaisse (Quick Version)
Preparation: 90 minutes
Contains: 12 ingredients
Difficulty: Moderate

Bouillabaisse (Quick Version)

July 14, 2020 0 0 No Comments
3680 views
Peel the shrimp and keep the carcasses. Cut the red snapper into 4 pieces & your codfish into 2 pieces. In a large pot over medium heat, add olive oil, fish bones and flesh for soup, shrimp heads and shells, and tomato paste. Stir until the shells are dark red…
Salmon in Puff Pastry, Sautéed Spinach with Mussels and Vermouth Cream Sauce

Salmon in Puff Pastry, Sautéed Spinach with Mussels and Vermouth Cream Sauce

July 9, 2020 0 0 No Comments
2569 views
Turn your oven on at 180ºC (350ºF). Cut out 2 fish shapes from the puff pastry, (12.5 cm x 7,5 cm) or (5 inches x 3). Brush the fish with the egg wash, with a sharp knife, make some lines to represent the fish tale, head…. Have fun. Bake the…
Steamed Seabass with Pearled Vegetables and Basil Cream Sauce

Steamed Seabass with Pearled Vegetables and Basil Cream Sauce

July 9, 2020 0 0 No Comments
2071 views
Wash your vegetables. Peel the potato, the carrot, and the turnip. Reserve. Use a melon baller*, to make nice balls in your vegetables. Keep the balls of potato in cold water. You need 3 or 4 balls of each vegetable per person. Bring water with salt added, to a boil…
Codfish Steamed in Spinach Leaves, Basil Ratatouille, White Wine Cream Sauce

Codfish Steamed in Spinach Leaves, Basil Ratatouille, White Wine Cream Sauce

June 22, 2020 0 0 No Comments
2748 views
Wash and clean your vegetables. Peel garlic, shallots, and onion. Dice the onion and mince the garlic. In a saucepan, over medium heat, add olive oil, garlic, herbes de Provence and onion, and cook gently, stirring often so there is no coloration. In the meantime, cut the pepper in 1/4…
Fish Papillote, Orange and Lemon sauce, Zucchini and Basil a la Crème
Preparation: 40 minutes
Contains: 10 ingredients
Difficulty: Easy

Fish Papillote, Orange and Lemon sauce, Zucchini and Basil a la Crème

May 6, 2020 0 0 No Comments
461 views
Wash and cut your unpeeled zucchini into small cubes (1/2 cm, 1/4 inch), don’t use the middle part (the white part). Reserve. Cut the basil in small stripes. Reserve. Cut 3 slices of lemon and 3 slices of the orange, cut each slice in half so you have 6 half…
Monkfish with Garlic and Fennel Cream Sauce
Preparation: 60 minutes
Contains: 12 ingredients
Difficulty: Moderate

Monkfish with Garlic and Fennel Cream Sauce

May 2, 2020 0 1 No Comments
9467 views
Cut the fish into 6 pieces. Boil the garlic for 2 minutes. Cut the garlic in small pieces. With a knife, make 3 to 4 incision in the fish and insert a piece of garlic in each incision. Keep aside. Slice the onion and the fennel. In a large saucepan,…
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