Category: Cooking Techniques

Basil Beurre Blanc Sauce
You can use basil or any other fresh herbs that you choose to accompany different meats or vegetables. Peel and mince the…
Baked Fish in Salt Crust
Ask the fishmonger the remove the guts and clean the fish but leave the scales and the skin. In a large bowl,…
Stuffed Crêpes with Mushroom Cream Sauce
Melt 1.2 oz (40gr) butter in a medium-size saucepan, add flour and cook on low heat for 4 to 5 minutes, add…
Salty Crêpe Batter
Cook the butter until it gets a hazelnut color. Cool it down by dipping the bottom of the saucepan in a cold…
Salmon Bellevue
In a large saute pan, add all the ingredients except salmon and gelatin. Bring to a boil and simmer 5 minutes. Remove…
Oeuf Mimosa (Devil Eggs)
In a large saucepan, add the eggs delicately, add salt and vinegar, cover with water and bring to a boil. When it…
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