Category: Cooking Techniques

Lentil Bread
You can use another variety of Bread flour but use only fresh and organic. You can use other variety of dry vegetable…
Beer Battered Fish
Separate the whites from the yolks and keep both. In a large mixing bowl, mix flour and salt, add the beer slowly…
Eric’s Ultimate Madeleines
Whisk eggs, and sugar for 5 minutes by hand or even better with a stand-up mixer. Add the warm milk and honey,…
Bread cooked in a cast iron pot
In a standup mixer, dissolve yeast in water, then mix all ingredients and mix using a dough hook for 2 minutes. Let…
Pommes Cocottes Fondantes
Wash and peel the potatoes. Using a pairing knife, ”turn” them according to the picture. You want to have 7 identical side…
Oeuf Cocotte à la Crème, Wild mushrooms
Clean the mushrooms & sauté them lightly with the chopped shallot and 1 TBS butter; add salt and pepper. Reserve and drain…
Basil Beurre Blanc Sauce
You can use basil or any other fresh herbs that you choose to accompany different meats or vegetables. Peel and mince the…
Baked Fish in Salt Crust
Ask the fishmonger the remove the guts and clean the fish but leave the scales and the skin. In a large bowl,…
Stuffed Crêpes with Mushroom Cream Sauce
Melt 1.2 oz (40gr) butter in a medium-size saucepan, add flour and cook on low heat for 4 to 5 minutes, add…
Salty Crêpe Batter
Cook the butter until it gets a hazelnut color. Cool it down by dipping the bottom of the saucepan in a cold…
Salmon Bellevue
In a large saute pan, add all the ingredients except salmon and gelatin. Bring to a boil and simmer 5 minutes. Remove…
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