Category: Cooking Techniques

Basil Beurre Blanc Sauce

Basil Beurre Blanc Sauce

September 29, 2019 0 0 No Comments
39 views
You can use basil or any other fresh herbs that you choose to accompany different meats or vegetables. Peel and mince the shallots. Add them to the white wine in a saucepan, reduce until you only have 3 TBS of liquid. Add the cream and boil for 2 minutes, add…
Baked Fish in Salt Crust

Baked Fish in Salt Crust

September 19, 2019 1 1 No Comments
263 views
Ask the fishmonger the remove the guts and clean the fish but leave the scales and the skin. In a large bowl, mix with hands, egg whites, flour and salt. Add lemon zest if using. Turn your oven at 250ºC or 450ºF Let rest 10 minutes, spread half of the…
Stuffed Crêpes with Mushroom Cream Sauce

Stuffed Crêpes with Mushroom Cream Sauce

September 19, 2019 1 0 No Comments
657 views
Melt 1.2 oz (40gr) butter in a medium-size saucepan, add flour and cook on low heat for 4 to 5 minutes, add cold milk slowly while whisking and bring to a boil, and cook on low heat for 4 minutes, add salt, pepper, and nutmeg (1/2 teaspoon). Reserve. Wash and…
Salty Crêpe Batter

Salty Crêpe Batter

September 19, 2019 0 1 No Comments
323 views
Cook the butter until it gets a hazelnut color. Cool it down by dipping the bottom of the saucepan in a cold water bath. Reserve at room temperature. Beat the eggs in a large bowl, add flour and add milk slowly while whisking to avoid lumps. Add salt the brown…
Salmon Bellevue

Salmon Bellevue

June 30, 2019 0 0 No Comments
454 views
In a large saute pan, add all the ingredients except salmon and gelatin. Bring to a boil and simmer 5 minutes. Remove all the vegetables, and add the salmon. Simmer 3 minutes, turn the heat off and let cool down 5 minutes. Remove the salmon delicately and keep in the…
Oeuf Mimosa (Devil Eggs)

Oeuf Mimosa (Devil Eggs)

June 30, 2019 0 0 No Comments
273 views
In a large saucepan, add the eggs delicately, add salt and vinegar, cover with water and bring to a boil. When it is boiling simmer for 10 minutes. Remove from hot water and cool them down in cold water. Peel them when cold, cut them in half with a small…
Mayonnaise

Mayonnaise

June 5, 2019 1 0 No Comments
263 views
Olive Sauce for Lamb

Olive Sauce for Lamb

May 2, 2019 0 0 No Comments
177 views
Lamb Brown Stock for Sauce

Lamb Brown Stock for Sauce

May 2, 2019 0 0 No Comments
158 views
Watercress and Vermouth Cream Sauce

Watercress and Vermouth Cream Sauce

April 26, 2019 1 0 No Comments
1236 views
Orange Sauce for Duck

Orange Sauce for Duck

April 22, 2019 1 0 No Comments
104 views
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