Category: Cooking Techniques

Bread cooked in a cast iron pot

Bread cooked in a cast iron pot

November 19, 2019 0 0 No Comments
2280 views
In a standup mixer, dissolve yeast in water, then mix all ingredients and mix using a dough hook for 2 minutes. Let rest for 20 minutes. Knead the dough on speed 2 for 3 minutes. Cover the bowl with a clean rag. Let rise for 1 hour in the bowl.…
Gougere au Fromage (Cheese Gougère)

Gougere au Fromage (Cheese Gougère)

October 24, 2019 0 0 No Comments
199 views
Pommes Cocottes Fondantes

Pommes Cocottes Fondantes

October 21, 2019 0 0 No Comments
160 views
Wash and peel the potatoes. Using a pairing knife, ”turn” them according to the picture. You want to have 7 identical side with the extremities cut off. Reserve in cold water. You should have 18 pommes cocottes, 3 per person. Boil the chicken broth with the thyme, reduce it for…
Oeuf Cocotte à la Crème, Wild mushrooms

Oeuf Cocotte à la Crème, Wild mushrooms

October 18, 2019 0 0 No Comments
5215 views
Clean the mushrooms & sauté them lightly with the chopped shallot and 1 TBS butter; add salt and pepper. Reserve and drain to remove any excess water. Brush 6 ramekins with butter, add the mushroom and make a nest in the middle, crack the egg carefully so as not to…
Basil Beurre Blanc Sauce

Basil Beurre Blanc Sauce

September 29, 2019 0 0 No Comments
282 views
You can use basil or any other fresh herbs that you choose to accompany different meats or vegetables. Peel and mince the shallots. Add them to the white wine in a saucepan, reduce until you only have 3 TBS of liquid. Add the cream and boil for 2 minutes, add…
Baked Fish in Salt Crust

Baked Fish in Salt Crust

September 19, 2019 1 1 No Comments
411 views
Ask the fishmonger the remove the guts and clean the fish but leave the scales and the skin. In a large bowl, mix with hands, egg whites, flour and salt. Add lemon zest if using. Turn your oven at 250ºC or 450ºF Let rest 10 minutes, spread half of the…
Stuffed Crêpes with Mushroom Cream Sauce

Stuffed Crêpes with Mushroom Cream Sauce

September 19, 2019 1 0 No Comments
801 views
Melt 1.2 oz (40gr) butter in a medium-size saucepan, add flour and cook on low heat for 4 to 5 minutes, add cold milk slowly while whisking and bring to a boil, and cook on low heat for 4 minutes, add salt, pepper, and nutmeg (1/2 teaspoon). Reserve. Wash and…
Salty Crêpe Batter

Salty Crêpe Batter

September 19, 2019 0 1 No Comments
505 views
Cook the butter until it gets a hazelnut color. Cool it down by dipping the bottom of the saucepan in a cold water bath. Reserve at room temperature. Beat the eggs in a large bowl, add flour and add milk slowly while whisking to avoid lumps. Add salt the brown…
Salmon Bellevue

Salmon Bellevue

June 30, 2019 0 0 No Comments
601 views
In a large saute pan, add all the ingredients except salmon and gelatin. Bring to a boil and simmer 5 minutes. Remove all the vegetables, and add the salmon. Simmer 3 minutes, turn the heat off and let cool down 5 minutes. Remove the salmon delicately and keep in the…
Oeuf Mimosa (Devil Eggs)

Oeuf Mimosa (Devil Eggs)

June 30, 2019 0 0 No Comments
447 views
In a large saucepan, add the eggs delicately, add salt and vinegar, cover with water and bring to a boil. When it is boiling simmer for 10 minutes. Remove from hot water and cool them down in cold water. Peel them when cold, cut them in half with a small…
Mayonnaise

Mayonnaise

June 5, 2019 1 0 No Comments
333 views
Olive Sauce for Lamb

Olive Sauce for Lamb

May 2, 2019 0 0 No Comments
229 views
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