Category: Baked Goods

Bread Respectus Panis Technique
Preparation: 600 minutes
Contains: 11 ingredients
Difficulty: Moderate

Bread Respectus Panis Technique

November 22, 2019 0 0 No Comments
42 views
Yields a large loaf big enough for 10 people In a mortar, add all the seeds and crush them, don’t make a powder but crush them so they give all the flavor, remove in a jar and add the water. In a stand-up mixer, add water, yeast and mix well…
Caramelized Pineapple

Caramelized Pineapple

November 21, 2019 0 0 No Comments
49 views
Boil water and sugar with the vanilla bean half for 5 minutes. Peel and cut the pineapple into quarters; remove the core. Cook the pineapple in the vanilla syrup for 10 minutes on a simmer. Let cool down in the syrup. Remove from syrup and transfer to a cookie sheet…
Bread cooked in a cast iron pot

Bread cooked in a cast iron pot

November 19, 2019 0 0 No Comments
1197 views
In a standup mixer, dissolve yeast in water, then mix all ingredients and mix using a dough hook for 2 minutes. Let rest for 20 minutes. Knead the dough on speed 2 for 3 minutes. Cover the bowl with a clean rag. Let rise for 1 hour in the bowl.…
Macaron Shells (Pierre)

Macaron Shells (Pierre)

November 6, 2019 0 0 No Comments
2078 views
Yields: About 70 macarons (140 shells)
Brioche au Praline

Brioche au Praline

November 3, 2019 0 0 No Comments
2241 views
In a stand-up mixer with a dough hook attachment, mix salt, flour, and sugar. Dilute the yeast in the water, add it to the first mix, add the eggs and mix gently on low speed for 10 minutes. The dough should be elastic and shiny. Add the room temperature butter…
Turnip Tatin
Preparation: 45 minutes
Contains: 5 ingredients
Difficulty: Easy

Turnip Tatin

October 25, 2019 0 0 No Comments
258 views
Rum Baba with Fresh Seasonal Fruits
Preparation: 120 minutes
Contains: 15 ingredients
Difficulty: Moderate

Rum Baba with Fresh Seasonal Fruits

October 4, 2019 2 0 No Comments
2331 views
In class, we do this recipe in one day but for even better results, you should try to do it over two days. Day 1 Baba: Warm the milk and add the yeast, whisk well, add flour, sugar, salt, and the eggs, mix well, add the butter, mix well. You…
Blueberry Tart Savoie Style

Blueberry Tart Savoie Style

October 3, 2019 0 0 No Comments
662 views
Roll out a pie crust big enough to fill up a pie shell mold, with borders. blank cook the pie for 20 minutes at 165ºC (325ºF) until fully cooked and golden brown. Let cool down completely. Whip, mascarpone, sugar and cream until you have a firm whipped cream. Spread the…
Caramelized Hazelnuts

Caramelized Hazelnuts

September 26, 2019 1 0 No Comments
1489 views
Roast the nuts in an oven 5 minutes at 160ºC or 300ºF. Cool them down completely at room temperature on a large tray. Make a caramel with 3 TBS of water and sugar, when you have a nice golden brown color,  add the nuts, mix well on low heat for…
Caramelized Poached Pears

Caramelized Poached Pears

September 26, 2019 0 0 No Comments
4003 views
Enjoy these pears alone with ice-cream and whipped cream or in a chocolate tart in cubes. Peel the pears cut them in half, remove seeds. In a saucepan on high heat, caramelize the sugar with 3 TBS of water, when you have a nice golden brown color, add the remaining…
Chocolate Tart with Caramelized Poached Pears
Preparation: 60 minutes
Contains: 16 ingredients
Difficulty: Moderate

Chocolate Tart with Caramelized Poached Pears

September 25, 2019 2 0 No Comments
2931 views
Pâte Sucrée (Pie Crust):  Mix well with a fork, the sugar, ground almonds, and soft butter in a large bowl. Incorporate 1 whole egg, mixing well. Then add 5 oz. all-purpose flour, 3/4 of it with a wooden spoon or plastic spatula, then the last 1/4 of the flour mix…
Fresh Fig Tart
Preparation: 85 minutes
Contains: 13 ingredients
Difficulty: Moderate

Fresh Fig Tart

September 22, 2019 1 0 No Comments
821 views
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