Category: Baked Goods

Strawberry tart

Strawberry tart

June 25, 2020 0 0 No Comments
1013 views
Old-Fashioned French Apple Pie

Old-Fashioned French Apple Pie

June 5, 2020 0 0 No Comments
110 views
Roll out your dough to make a large rectangle. 45cm x 10cm (12 in x 4 in) Roll the edges a little bit to create a border. Beat the egg and brush the edges with it. Spread evenly the apple sauce in the bottom. Turn on your oven at 180c…
Brioche au Chocolat

Brioche au Chocolat

June 3, 2020 0 0 No Comments
2057 views
Day 1 In a stand-up mixer, add Soft butter, salt, sugar, yeast, flour, and cocoa; mix 3 to 4 minutes and then slowly add the eggs. Mix on medium speed 3 minutes. Turn out your dough into a lightly floured surface and add the chocolate chips by folding them into…
Puff Puff (West African doughnuts)

Puff Puff (West African doughnuts)

April 30, 2020 0 0 No Comments
335 views
Serving Size: Depending on the size of your spoons or scoop, you’ll make about 35-40 balls Dissolve your yeast in the warm water. Mix together, flour, sugar, nutmeg, salt, and the water & yeast mixture with a wooden spoon until the batter is smooth. The consistency of your batter should…
Marbre au Chocolat

Marbre au Chocolat

April 20, 2020 0 0 No Comments
581 views
Day 1 Prepare the Plain Dough Melt the butter and add the cold milk, keep aside. Beat the eggs with sugar, add honey, whisk well and add baking powder, salt, and flour. Whisk well, warm the milk and butter, just a little. Add to the previous mix and whisk well.…
Puff Pastry Chocolate Fish

Puff Pastry Chocolate Fish

April 10, 2020 0 0 No Comments
237 views
Unroll one sheet of pasty dough, keep the parchment paper underneath, depose on a baking sheet. Spread the chocolate but keep clean 2 centimeters (2 inches) from the edge. Using a brush or your finger, brush water along the clean edges and then carefully place the second roll of puff…
Tuna Cake

Tuna Cake

April 5, 2020 0 1 No Comments
7253 views
Open the cans of tuna and remove the water. Break apart the tuna with the tips of your finger. Reserve. Whisk eggs and milk, add flour, baking powder, salt, and pepper, add crème fraîche and cheese, add the Tuna and mix gently with a wooden spoon. Turn on the oven…
Asparagus Tart

Asparagus Tart

March 30, 2020 0 0 2 Comments
442 views
Clean your green asparagus, peel only the bottom part. Attach them with a string and boil them in salted water for 3 to 5 minutes. Shock them in cold water. Drain on paper towel. Make the almond cream by whisking all the ingredients (except the asparagus, of course), for 2…
Lentil Bread

Lentil Bread

March 30, 2020 0 0 No Comments
176 views
You can use another variety of Bread flour but use only fresh and organic. You can use other variety of dry vegetable flour to substitute chickpea, like lentils, corn… The hardest part for me at home is to find the perfect room to ferment the 2 preparation. Do some tests.…
Pancakes

Pancakes

March 29, 2020 0 0 No Comments
65 views
Separate the egg white from the yolk. Whisk together Egg yolks, sugar and milk, and vanilla extract. Mix flour, salt, and baking powder, and add while whisking to the wet ingredients, until you get a smooth batter with no lumps batter. Let rest 30 minutes. Whisk the egg whites until…
Leek and Goat Cheese Tart

Leek and Goat Cheese Tart

March 25, 2020 0 0 No Comments
1264 views
Make your dough, let it rest for 1 hour in the fridge. Butter and flour a rectangular or round tart mold. Your tart will look prettier with ruffled edges. Roll out the dough and shape it into the mold.  Reserve in the fridge. In the meantime, clean your leeks, twice.…
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