Category: Appetizer

Sweet Onion Cake, Roasted Beets, Goat Cheese mousse
Start with the Goat cheese mousse: Bring the cream to a simmer and pour on top of the goat cheese. Add salt…
3 Quick and Easy Amuse-Bouches
Bouchée #1 – SALMON ROLL WITH HORSERADISH AND GRANNY SMITH APPLE Peel the potatoes into a cylinder cut them into 1 cm…
Green Olive Tapenade
Rinse the olives under cold water, drain well. Rinse the anchovies and the capers under cold water and drain well. Add all…
Sole Fish Roulade
Preheat the oven 190ºc (350ºF). Filet the sole fish. Season it with salt and pepper and roll the asparagus inside. Squeeze the…
November 20, 20171766 viewsAll Seasons, Appetizer, Autumn, Lunch, Paris, Poultry, Spring, Summer, Winter
Oeuf Parfait, sautéed Mushrooms, Parmesan Cream
Prepare a hot water bain-marie (double boiler), ready and be sure that you have a steady 64ºC (147ºF). Delicately add your 6…
Caramelized Endives with Orange Juice
Slice the endives. Sauté them with the butter, when it starts caramelizing, add the juice and reduce. Add salt and pepper. Serve…
Celery Root and Pear Soup with Foie Gras
Delicious and simple. Warm yourself up on those cool autumn nights or when the weather is unseasonably cool. Cut all vegetables into…
Piperade
Cut each pepper in half, remove seeds and white part. brush them with olive oil, place them skin up on a baking…
Goat Cheese and Herbs Dip
Boil the garlic 5 minutes. Chop the herbs: Parsley, tarragon, dill, coriander, basil… up to you… Mix all the ingredient with a…
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