Category: Appetizer

Coco bean and chickpea salad with pesto
The evening before: soak the chickpeas and the coco beans in cold water for 12 hours in 2 different containers. The next…
Shrimp, Mussel, and Potato Salad
This a great light and flavorful salad. Have fun with it by changing the flavor, pears instead of apple, calamari instead of…
August 5, 2020890 viewsAppetizer, Autumn, Kid Friendly, Salad, Seafood, Spring, Summer, Uzès, Winter
Watermelon Gazpacho, Burrata and Tricolors Tomatoes
I like to use watermelon in salty dishes. It can be added in the classic Greek Salad with Feta cheese, tomatoes, and…
August 5, 20208754 viewsAppetizer, Cold Soups, Soups, Spring, Summer, Uzès, Vegetarian
Gnocchi
Wash the potatoes – do not peel them. Boil them in salted water until fully cooked. Remove from water, let rest 15…
Salt Crust For Poultry, Fish or Vegetable
Yield: 1 crust for a 2 kg or 4 lb bird In a stand-up mixer or by hand, combine all the ingredients…
Fried Calamari (Tempura and Breaded)
Bring water to a boil, add the bay leaf and thyme, and a TBS of salt. Add all the calamari rings and…
Chicken Terrine with Dried Apricots
Remove skin and bones from the pork. Be sure to keep the fat, cut in cubes, and finely ground *. Mix the…
Club Sandwich aux Sardines (Sardine Club Sandwich)
Crush the sardines in a large bowl with a fork. Add all the ingredients and mix well. Keep in the fridge for…
Seared Salmon, Lentils with Herbs and Orange Salad
Wash all your vegetables. dry them up with a paper towel. Wash the fish under cold water, be sure no bones are…
Tabouleh
Note: It is delicious by itself but it could also be part of a meal adding Grilled shrimp, or a cold roasted…
Tuna Cake
Open the cans of tuna and remove the water. Break apart the tuna with the tips of your finger. Reserve. Whisk eggs…
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