Category: Appetizer

Accras de Morue (salted cod fish fritters)
Let’s take a trip to the islands of the French outremer. This famous snack has its roots in West Africa with the…
Endive and Blue Cheese Salad
Make the vinaigrette as per the recipe) Add the chopped endive, the crushed walnuts, salt, and pepper Mix well with a spoon…
Watercress Soup
Note: This basic soup recipe is great the way it is, but if you like to make it more festive – more…
scallops, porcini, and beurre blanc
Clean the porcini mushrooms, cut them in small cubes, peel and mince the shallots. Wash the scallops under cold water and use…
Oeuf Cocotte à la Crème, Wild mushrooms
Clean the mushrooms & sauté them lightly with the chopped shallot and 1 TBS butter; add salt and pepper. Reserve and drain…
Celeriac Cream Soup with Smoked Haddock
Clean all your vegetables, peel the potato and celeriac and cut them into big chunks, keep them in cold water with half…
Focaccia
Whisk salt and flour together. In the bowl of a stand-up mixer fitted with the paddle attachment put water and yeast, start…
Stuffed Crêpes with Mushroom Cream Sauce
Melt 1.2 oz (40gr) butter in a medium-size saucepan, add flour and cook on low heat for 4 to 5 minutes, add…
Salty Crêpe Batter
Cook the butter until it gets a hazelnut color. Cool it down by dipping the bottom of the saucepan in a cold…
Cauliflower Soup
Clean the leek, chop into small pieces; peel the onion, chop into small dice; peel the potatoes, cut it into big chunks;…
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