Category: Appetizer

Sweet Onion Cake, Roasted Beets, Goat Cheese mousse
Preparation: 180 minutes
Contains: 21 ingredients
Difficulty: Easy

Sweet Onion Cake, Roasted Beets, Goat Cheese mousse

March 4, 2018 3 0 No Comments
881 views
Quiche aux Escargots (Snail and Spinach quiche)
Preparation: 45 minutes
Contains: 12 ingredients
Difficulty: Easy

Quiche aux Escargots (Snail and Spinach quiche)

February 13, 2018 0 0 No Comments
2118 views
3 Quick and Easy Amuse-Bouches
Preparation: 45 minutes
Contains: 23 ingredients
Difficulty: Easy

3 Quick and Easy Amuse-Bouches

December 20, 2017 2 1 No Comments
11315 views
Bouchée #1 – SALMON ROLL WITH HORSERADISH AND GRANNY SMITH APPLE Peel the potatoes into a cylinder cut them into 1 cm (1/4 inch), high disks which will serve as your base. You will need to make 12 of them at least. Cook them on a simmer in salty water,…
Green Olive Tapenade
Preparation: 20 minutes
Contains: 7 ingredients
Difficulty: Easy

Green Olive Tapenade

December 18, 2017 1 0 No Comments
2265 views
Rinse the olives under cold water, drain well. Rinse the anchovies and the capers under cold water and drain well. Add all the ingredients in a food processor and mix well until you get a paste. Enjoy as a spread or dip on bread or, before you roast salmon, you…
Sole Fish Roulade
Preparation: 40 minutes
Contains: 5 ingredients
Difficulty: Easy

Sole Fish Roulade

November 20, 2017 0 0 No Comments
1759 views
Preheat the oven 190ºc (350ºF). Filet the sole fish. Season it with salt and pepper and roll the asparagus inside. Squeeze the lemon juice over your rolls. Drizzle on olive oil. Bake in the oven for 12 minutes. Serve immediately.
Oeuf Parfait, sautéed Mushrooms, Parmesan Cream
Preparation: 60 minutes
Contains: 16 ingredients
Difficulty: Moderate

Oeuf Parfait, sautéed Mushrooms, Parmesan Cream

November 13, 2017 1 1 No Comments
1280 views
Prepare a hot water bain-marie (double boiler), ready and be sure that you have a steady 64ºC (147ºF). Delicately add your 6 eggs (whole and intact), and cook them at this temperature for 1 hour. Use a thermometer to be sure of the steady temp. In the meantime, clean your…
Caramelized Endives with Orange Juice
Preparation: 10 minutes
Contains: 4 ingredients
Difficulty: Easy

Caramelized Endives with Orange Juice

October 29, 2017 0 0 No Comments
1485 views
Slice the endives. Sauté them with the butter, when it starts caramelizing, add the juice and reduce. Add salt and pepper. Serve with fish, white meat, seafood…
Celery Root and Pear Soup with Foie Gras

Celery Root and Pear Soup with Foie Gras

October 11, 2017 1 1 No Comments
1052 views
Delicious and simple. Warm yourself up on those cool autumn nights or when the weather is unseasonably cool. Cut all vegetables into large chunks. Add the lemon juice and cover with water. Add a little salt and boil until the celeriac is tender, blend with a hand mixer… taste &…
Piperade
Preparation: 120 minutes
Contains: 11 ingredients
Difficulty: Easy

Piperade

October 11, 2017 2 1 No Comments
1730 views
Cut each pepper in half, remove seeds and white part. brush them with olive oil, place them skin up on a baking pan. Turn your oven on the broiler set, very high. Brush them with olive oil, place them skin up on a baking pan. Turn your oven on the…
Goat Cheese and Herbs Dip
Preparation: 30 minutes
Contains: 7 ingredients
Difficulty: Easy

Goat Cheese and Herbs Dip

October 11, 2017 2 0 No Comments
1224 views
Boil the garlic 5 minutes. Chop the herbs: Parsley, tarragon, dill, coriander, basil… up to you… Mix all the ingredient with a spatula and leave in the fridge 1 hour before serving with your panisses or bread, pita, etc.
Vegetable Rose Tart
Preparation: 120 minutes
Contains: 11 ingredients
Difficulty: Moderate

Vegetable Rose Tart

October 4, 2017 2 1 No Comments
1092 views
Cook the artichokes in boiling water with the juice of a half lemon. Drain and mix with the heavy cream, season with salt and pepper and reserve. Roll the dough and fill a tart or quiche pie. Spread the artichokes puree in the bottom. Peel and wash the carrots. Wash the…
Gambas Flambéed with Pastis
Preparation: 10 minutes
Contains: 5 ingredients
Difficulty: Easy

Gambas Flambéed with Pastis

September 24, 2017 1 1 No Comments
2169 views
Cut the Gambas, clean them up, and dry them with paper towel. In a large frying pan, high heat, pour oil and add the gambas one by one, shell down, cook 3 to 4 minutes, flip them over and add the butter, turn the heat down to low, cook 2…
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