Category: Appetizer

Coco bean and chickpea salad with pesto
Preparation: 60 minutes
Contains: 19 ingredients
Difficulty: Easy

Coco bean and chickpea salad with pesto

August 5, 2020 0 0 No Comments
89 views
The evening before: soak the chickpeas and the coco beans in cold water for 12 hours in 2 different containers. The next day: Drain the coco beans and the chickpeas. Chop the red onion and the garlic. Use 2 saucepans: one for each bean. In each one add half of…
Shrimp, Mussel, and Potato Salad
Preparation: 40 minutes
Contains: 10 ingredients
Difficulty: Easy

Shrimp, Mussel, and Potato Salad

August 5, 2020 0 0 No Comments
890 views
This a great light and flavorful salad. Have fun with it by changing the flavor, pears instead of apple, calamari instead of shrimp…. and why not green curry powder in the sauce? Yogurt instead of mayonnaise… Boil potatoes, skin on, in salted water. When cooked, peel them, cut them in…
Watermelon Gazpacho, Burrata and Tricolors Tomatoes
Preparation: 30 minutes
Contains: 14 ingredients
Difficulty: Easy

Watermelon Gazpacho, Burrata and Tricolors Tomatoes

August 5, 2020 0 0 No Comments
8079 views
I like to use watermelon in salty dishes. It can be added in the classic Greek Salad with Feta cheese, tomatoes, and black olives. Slice the fennel very very finely and soak in ice water. Peel, then cut the watermelon flesh in cubes, chop the half small red onion, add…
Souffle au Fromage

Souffle au Fromage

June 25, 2020 0 0 No Comments
8444 views
Gnocchi

Gnocchi

June 15, 2020 0 0 No Comments
526 views
Wash the potatoes – do not peel them. Boil them in salted water until fully cooked. Remove from water, let rest 15 mins at room temperature and peel them. Crush them when they still hot with a food mill or a fork, add flour, knead well, like a pastry dough,…
Salt Crust For Poultry, Fish or Vegetable

Salt Crust For Poultry, Fish or Vegetable

May 24, 2020 0 0 No Comments
2287 views
Yield: 1 crust for a 2 kg or 4 lb bird In a stand-up mixer or by hand, combine all the ingredients and mix well 4 to 5 minutes on 1st speed Let rest 10 minutes and then roll out the dough, 1.5cm (a half-inch) thick. Use to envelope your…
Fried Calamari (Tempura and Breaded)

Fried Calamari (Tempura and Breaded)

May 2, 2020 0 0 No Comments
8431 views
Bring water to a boil, add the bay leaf and thyme, and a TBS of salt. Add all the calamari rings and simmer and turn off. Let the calamari rest 5 minutes and drain. Make the tempura batter, whisk the eggs with water add salt, baking soda, and add flour…
Chicken Terrine with Dried Apricots

Chicken Terrine with Dried Apricots

May 2, 2020 0 0 No Comments
1120 views
Remove skin and bones from the pork. Be sure to keep the fat, cut in cubes, and finely ground *. Mix the pork with crème fraîche, eggs, salt, and pepper. Use your hands or the stand-up mixer with the paddle. Cut the skinless chicken breast into small cubes (half-inch/ 1,5cm)…
Club Sandwich aux Sardines (Sardine Club Sandwich)

Club Sandwich aux Sardines (Sardine Club Sandwich)

April 23, 2020 1 0 No Comments
2435 views
Crush the sardines in a large bowl with a fork. Add all the ingredients and mix well. Keep in the fridge for 10 minutes. Toast the bread and spread the mixture on 6 slices of bread. Mount 3 club sandwiches as a triple-decker. Press gently when you have topped with…
Seared Salmon, Lentils with Herbs and Orange Salad

Seared Salmon, Lentils with Herbs and Orange Salad

April 17, 2020 0 0 No Comments
775 views
Wash all your vegetables. dry them up with a paper towel. Wash the fish under cold water, be sure no bones are left, dry on paper towel, then cut 6 pieces in the length. Drain the cooked lentils (to cook them just boil them with a few aromatics like thyme,…
Tabouleh

Tabouleh

April 5, 2020 0 0 No Comments
2020 views
Note: It is delicious by itself but it could also be part of a meal adding Grilled shrimp, or a cold roasted chicken on a Sunday picnic Dice the tomatoes, the cucumber, and the bell pepper. Add lemon juice, olive oil, salt, and pepper and the chopped herbs of your…
Tuna Cake

Tuna Cake

April 5, 2020 0 1 No Comments
7275 views
Open the cans of tuna and remove the water. Break apart the tuna with the tips of your finger. Reserve. Whisk eggs and milk, add flour, baking powder, salt, and pepper, add crème fraîche and cheese, add the Tuna and mix gently with a wooden spoon. Turn on the oven…
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