Category: Appetizer

Accras de Morue (salted cod fish fritters)
Preparation: 120 minutes
Contains: 14 ingredients
Difficulty: Easy

Accras de Morue (salted cod fish fritters)

January 29, 2020 0 0 No Comments
60 views
Let’s take a trip to the islands of the French outremer. This famous snack has its roots in West Africa with the word acara from the Ewe language of Dahomey which means “vegetable fritter or donut”.  While the West African version is vegetable-based, in the Carribean and creole version we…
Endive and Blue Cheese Salad

Endive and Blue Cheese Salad

November 20, 2019 0 0 No Comments
176 views
Make the vinaigrette as per the recipe) Add the chopped endive, the crushed walnuts, salt, and pepper Mix well with a spoon and serve on a plate with some blue cheese crumbled on top
Watercress Soup

Watercress Soup

November 19, 2019 1 1 No Comments
50205 views
Note: This basic soup recipe is great the way it is, but if you like to make it more festive – more luxurious, add a few steamed mussels and clams or why not a grilled shrimp or 2. Wash the leek and cut it in small pieces, sweat with butter…
scallops, porcini, and beurre blanc
Preparation: 30 minutes
Contains: 10 ingredients
Difficulty: Easy

scallops, porcini, and beurre blanc

November 19, 2019 0 0 No Comments
5441 views
Clean the porcini mushrooms, cut them in small cubes, peel and mince the shallots. Wash the scallops under cold water and use a paper towel to dry them up. For the Beurre Blanc: Reduce the wine with the shallots until you have 3 TBS, add cream, bring to a boil…
Turnip Tatin
Preparation: 45 minutes
Contains: 5 ingredients
Difficulty: Easy

Turnip Tatin

October 25, 2019 0 0 No Comments
419 views
Gougere au Fromage (Cheese Gougère)

Gougere au Fromage (Cheese Gougère)

October 24, 2019 0 0 No Comments
233 views
Oeuf Cocotte à la Crème, Wild mushrooms

Oeuf Cocotte à la Crème, Wild mushrooms

October 18, 2019 0 0 No Comments
5246 views
Clean the mushrooms & sauté them lightly with the chopped shallot and 1 TBS butter; add salt and pepper. Reserve and drain to remove any excess water. Brush 6 ramekins with butter, add the mushroom and make a nest in the middle, crack the egg carefully so as not to…
Celeriac Cream Soup with Smoked Haddock
Preparation: 40 minutes
Contains: 9 ingredients
Difficulty: Easy

Celeriac Cream Soup with Smoked Haddock

October 3, 2019 0 0 No Comments
329 views
Clean all your vegetables, peel the potato and celeriac and cut them into big chunks, keep them in cold water with half of a juiced lemon. In a large saucepan, melt the butter and sweat the leek, previously cut into small chunks, on medium heat for 4 minutes. Add the…
Focaccia

Focaccia

September 22, 2019 1 0 No Comments
9823 views
Whisk salt and flour together. In the bowl of a stand-up mixer fitted with the paddle attachment put water and yeast, start at low speed to combine then add oil, herbs, and then about 1/3 of the flour salt mix. Let absorb well then gradually add the rest of the…
Stuffed Crêpes with Mushroom Cream Sauce

Stuffed Crêpes with Mushroom Cream Sauce

September 19, 2019 1 0 No Comments
825 views
Melt 1.2 oz (40gr) butter in a medium-size saucepan, add flour and cook on low heat for 4 to 5 minutes, add cold milk slowly while whisking and bring to a boil, and cook on low heat for 4 minutes, add salt, pepper, and nutmeg (1/2 teaspoon). Reserve. Wash and…
Salty Crêpe Batter

Salty Crêpe Batter

September 19, 2019 0 1 No Comments
552 views
Cook the butter until it gets a hazelnut color. Cool it down by dipping the bottom of the saucepan in a cold water bath. Reserve at room temperature. Beat the eggs in a large bowl, add flour and add milk slowly while whisking to avoid lumps. Add salt the brown…
Cauliflower Soup

Cauliflower Soup

September 19, 2019 2 1 No Comments
870 views
Clean the leek, chop into small pieces; peel the onion, chop into small dice; peel the potatoes, cut it into big chunks; wash and trim the cauliflower keeping only the white part of the cauliflow and cut it into large big chunks. In a large sauce, add the butter, onion…
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