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Preserved lemon


Sea salt
200 Grams

Preparation mode:

  1. Clean your lemons with warm water, dry them well with a paper towel
  2. Make 6 incisions in your lemons using a sharp knife.
  3. Fill up the incisions with the salt and put them in a jar, be sure they are really tight in the jar, close with a lid.
  4. After a week has passed, the lemon would have released some juice. Boil a liter of water and add 10 gr of sea salt.
  5. Let cool down completely and pour on the lemon. Close the lid again and leave like that for at least 4 weeks.