Christmas market – Uzès – December 15 to 17 2018
Join the festivities and the Christmas market filled with goodies at the ever lively Place aux Herbes in Uzès from 10 A.M to 6 P.M
Exhibition of crafts and Christmas works – Ales – December 3 to 15 2018
Pick out your next Christmas decorations at this exhibition in Ales.
Christmas market – Montpellier – Till December 27, 2018
Christmas time in Montpellier! “Les Hivernales” take place from November 29 to December 27 on the Esplanade Charles de Gaulle. Enjoy the festive season and discover Montpellier in its winter clothes!
Middle age exposition – Pont du Gard – November 1, 2018, to April 28, 2019
From 1 November 2018 to 28 April 2019, the Pont du Gard is presenting a temporary exhibition on the theme of the Middle Ages, “What’s new in the Middle Ages? This exhibition designed by Universcience – La Cité des sciences et de l’industrie combines history and archaeological research in a fun and educational way.
What do we really know about the fascinating and mysterious period of the Middle Ages? The plague, crusades, castles, barbarian invasions, chivalrous codes, bestiaries, and other cathedrals? Yes, but beyond these aspects, do we know that this is an innovative, dynamic era, full of technical inventions, technological improvements, and intellectual conquests?
Get your holiday shopping out of the way and offer the gift that keeps on giving. Purchase a gift voucher!
We will start off at the market, selecting the freshest fish & seafood. No need to be afraid of fish. We’ll assist you to create the perfect fish stock, bouillabaisse and other Mediterranean fish recipes in a very hands-on French cooking class experience.
With a good base, you can make a great stock. In this class, you will learn all about the mother sauces. You will make stocks, sauces for meat, fish, & vegetables. From this base of mother sauces, you will be able to make countless variations.
Become more proficient in the kitchen by improving your knife skills. This class will help you become more at ease with your knife. We will be chopping, mincing, dicing, filleting and deboning fish, poultry, & fruits and vegetables. Light lunch is included.
Pâte brisée, pâte sablé, pâte feuillété, pâte sucré, and more. This class will take you through the basics of French pastry dough making. Learn how to consistently make the perfect dough. Savory & sweet doughs, as well as a basic bread dough, are included.