The French are spoiled – at least when it comes to fresh produce. It is just about everywhere you look. Market day is a big deal here and I’m here to tell you all about it. Market day list inside!
In Provencal cooking classes, you can expect to be cooking with these 5 ingredients Olive oil, garlic, onion, tomato & bell peppers. Any dish calling itself “a la provençale” will very likely have most of, if not all of these ingredients. Provencal cooking classes focus on the dishes typically associated with the southeast of France.
We offer Provencal cooking classes at Cook’n with Class Uzès located in the pays d’Uzes, at the doorstep to Provence.