Our Blog

Greetings from the South of France. We share with you our love of food, travel, culture and history, a bit of everything that makes life worth living. In this blog we hope not to bore you and maybe we will even inspire you to travel and explore and expand your horizons, to eat well and be well – A Love of Cooking with a taste of Provence.

January13, 2020
by Eric Fraudeau

It’s Truffle Season!

It’s truffle season in Uzès. If you are a truffle lover, you will want to read this. I’m giving you tips on how to best store your truffles and how to enjoy them in your cooking.


September16, 2019
by Yetunde Oshodi-Fraudeau

A visit to Aigues-Mortes

When you think of white horses and pink flamingos, what is the one region of France that comes to mind? Let’s heard to the Camargue and discover one of the best salts in France.


September1, 2019
by Cook'n With Class

Enjoying the spoils of France – Market Day

The French are spoiled – at least when it comes to fresh produce. It is just about everywhere you look. Market day is a big deal here and I’m here to tell you all about it. Market day list inside!


July26, 2019
by Yetunde Oshodi-Fraudeau

Catering with Class – Cinema Quebecois at Deleuze Rochetin

When our friends at the winery Deleuze Rochetin asked us if we would be interested in catering for their first-ever cinema event held in their wine cellar, of course, we said, as they say in Québec, “Ben ouai ben sûre”!


July5, 2019
by Yetunde Oshodi-Fraudeau
2

A Wine Lover’s Guide to Uzès

Great wine is just around the corner in Uzès. Check out this list of wineries you need to visit and wine tasting events not to be missed in le Pays d’Uzès: Uzès, Blauzac, Arpaillargues, Saint Maximin and beyond.


June30, 2019
by Yetunde Oshodi-Fraudeau

Night Markets in Pays d’Uzès Pont du Gard Summer 2019

The dates for the Marché Nocturnes in the Pays d’Uzès Pont du Gard are out and the festivities kick off July 1st. Grab your agendas, a hat, and glass, and enjoy the festivities this Summer in the south of France.


April22, 2019
by Cook'n With Class

Left Luggage Facilities in Nîmes

Where to store your luggage when traveling through France? If you’re visiting Nîmes, you’ll want to read this for information on left luggage facilities.


March31, 2019
by Cook'n With Class

Will travel for food – A food lover’s guide to the galaxy

Do you ever find yourself planning your vacation destination around the foods you could eat? Do you head out of your way, just to catch a great meal? Have you ever made your family walk a bit further for that perfect fish? Then you like me will travel for food.


March19, 2019
by Frédéric Duverger

“A Table” at the Chef’s table – A Food & Wine Tasting dinner in Uzès

Chef Eric had no doubt that his sommelier Frédéric would be up for the challenge when he served him up this delicious tasting menu. Frédéric comes back “en garde” to present his matching wines to delight our palettes and compliment the meal. 


February16, 2019
by Eric Fraudeau

What’s the best chocolate to use in cooking

One of the questions, we get often at our French cooking schools when we talk about chocolate is, ”what kind of chocolate should I use?” Click here to find out.