From our February 2019 Newsletter.
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In the month of February, we had brunch on our mind. Yes, I know, not typically what comes to mind when you think about French cuisine, but believe it or not, brunch is really a thing here – at least in most major cities. So we decided to give you some ideas to bring a French brunch home wherever you may be with two delicious recipes and loads of information on the cooking seasons ahead.
We’ve put out some new classes this year that we think will be of particular interest to those who are more familiar with Uzès. Here’s your chance to hone your skills in our new Bistro cooking class, Knife skills course, dough making class, & sauce class. We’ve already redesigned our dessert classes making each of these offerings now available bilingually. So what are you waiting for? Book a French cooking class today!
And of course, we had some tasty recipes this month to share with brunch ideas you can try at home.
So that wraps up this last month of the year. For more exiciting news from the south of France and other exclusive content, be sure you don’t miss out next month. Sign up for our newsletter!
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We will start off at the market, selecting the freshest fish & seafood. No need to be afraid of fish. We’ll assist you to create the perfect fish stock, bouillabaisse and other Mediterranean fish recipes in a very hands-on French cooking class experience.
With a good base, you can make a great stock. In this class, you will learn all about the mother sauces. You will make stocks, sauces for meat, fish, & vegetables. From this base of mother sauces, you will be able to make countless variations.
Become more proficient in the kitchen by improving your knife skills. This class will help you become more at ease with your knife. We will be chopping, mincing, dicing, filleting and deboning fish, poultry, & fruits and vegetables. Light lunch is included.
Pâte brisée, pâte sablé, pâte feuillété, pâte sucré, and more. This class will take you through the basics of French pastry dough making. Learn how to consistently make the perfect dough. Savory & sweet doughs, as well as a basic bread dough, are included.