From our December 2018 Newsletter.
Not yet subscribed to our delicious newsletter? Each month we’re bringing you, straight to your inbox, delicious recipes from our French cooking schools in Paris & Provence (Uzès) but not only. Stay connected to France with posts on what’s hot and new and plan your trip with great tips from our staff.
In this month’s issue, we were spreading the holiday cheer with a special gift just for our subscribers: a 12-month calendar of recipes featured previously in our Week in Uzès.
13 Desserts of Christmas in Provence
You could have just 1 but 13 certainly sounds more interesting. Learn about the tradition of this Provençal tradition.
In this month’s issue, we offered another special gift exclusively to our subscribers. 10% off our cooking class gift vouchers. A wonderful way to offer their loved ones the gift of French cooking.
So that wraps up this last month of the year. A tasty one it was indeed. Stay tuned in 2019 for lots more delicious content and delectable deals, exclusively for our subscribers and fans.
See you in 2019!
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Learn to make bread at home like a pro. We’ll teach you the technics you need to beef up your bread making skills. This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Class open to bakers of all levels.