From our December 2018 Newsletter.
Not yet subscribed to our delicious newsletter? Each month we’re bringing you, straight to your inbox, delicious recipes from our French cooking schools in Paris & Provence (Uzès) but not only. Stay connected to France with posts on what’s hot and new and plan your trip with great tips from our staff.
In this month’s issue, we were spreading the holiday cheer with a special gift just for our subscribers: a 12-month calendar of recipes featured previously in our Week in Uzès.
13 Desserts of Christmas in Provence
You could have just 1 but 13 certainly sounds more interesting. Learn about the tradition of this Provençal tradition.
In this month’s issue, we offered another special gift exclusively to our subscribers. 10% off our cooking class gift vouchers. A wonderful way to offer their loved ones the gift of French cooking.
So that wraps up this last month of the year. A tasty one it was indeed. Stay tuned in 2019 for lots more delicious content and delectable deals, exclusively for our subscribers and fans.
See you in 2019!
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We will start off at the market, selecting the freshest fish & seafood. No need to be afraid of fish. We’ll assist you to create the perfect fish stock, bouillabaisse and other Mediterranean fish recipes in a very hands-on French cooking class experience.
With a good base, you can make a great stock. In this class, you will learn all about the mother sauces. You will make stocks, sauces for meat, fish, & vegetables. From this base of mother sauces, you will be able to make countless variations.
Become more proficient in the kitchen by improving your knife skills. This class will help you become more at ease with your knife. We will be chopping, mincing, dicing, filleting and deboning fish, poultry, & fruits and vegetables. Light lunch is included.
Pâte brisée, pâte sablé, pâte feuillété, pâte sucré, and more. This class will take you through the basics of French pastry dough making. Learn how to consistently make the perfect dough. Savory & sweet doughs, as well as a basic bread dough, are included.