If you love Mediterranean cooking and wish to try your hand at it at home, you will likely be using: Olive oil, garlic, onion, tomato & bell peppers, figs, lemons, oranges & peaches. Mediterranean cooking is a healthy cooking. It focuses on simple cooking techniques even if that does not always mean short cooking times.
Mediterranean cooking refers to the cooking in any of the various countries that border the Mediterranean Sea. The Provencal Cuisine of France is part of Mediterranean cooking. But the south of France can include both Provencal and Mediterranean cuisine.
Some herbs & spices which you will find in Mediterranean cooking are cumin, coriander, oregano, star anise, mint, basil & saffron to name a few.
Mediterranean cooking has been in focus many times for its health benefits which many would say account for the “bonne mine” as the French say (healthy look), of the inhabitants ofthe Mediterranean region.
The way we approach Mediterranean cooking at Cook’n with Class Uzès, is by using perfect seasonal products cooked simply to ensure that the flavor of the product is exactly what we are looking for. Our Mediterranean cooking classes focuses on the cuisine of southern France. In the Summer you can expect more dishes including, la Tielle Sètoise (a savory squid pastry). In the Winter your French Mediterranean cooking could include Guardianne de Tureaux (a Carmarguese stew made from bull meat). Not to say that you can’t have a Guardianne in Summer since the ingredients making up this dish are available almost year-round – but each season typically has its dish. The best way to approach Mediterranean cooking is with simplicity and freshness. Bon appétit and see you in class!
Come & explore our local French markets every Wednesday in Uzès & partake in an important part of French culture. Learn how to select the freshest ingredients for wonderful and delicious Mediterranean French recipes. Join us!
We will start off at the market, selecting the freshest fish & seafood. No need to be afraid of fish. We’ll assist you to create the perfect fish stock, bouillabaisse and other Mediterranean fish recipes in a very hands-on French cooking class experience.
French Bistro Cooking Class
€90.00Join us for a hands-on French cooking lesson where we revisit some of the great French bistro classics with a modern touch. you’ll prepare entrée, plat, & dessert. After the lesson, you’ll sit down and enjoy a 3-course lunch with wine.
With a good base, you can make a great stock. In this class, you will learn all about the mother sauces. You will make stocks, sauces for meat, fish, & vegetables. From this base of mother sauces, you will be able to make countless variations.
Become more proficient in the kitchen by improving your knife skills. This class will help you become more at ease with your knife. We will be chopping, mincing, dicing, filleting and deboning fish, poultry, & fruits and vegetables. Light lunch is included.
Pâte brisée, pâte sablé, pâte feuillété, pâte sucré, and more. This class will take you through the basics of French pastry dough making. Learn how to consistently make the perfect dough. Savory & sweet doughs, as well as a basic bread dough, are included.
Provençal Desserts
€80.00Come learn delicious & decadent desserts renowned in the South of France. Think fruits, nuts, and olive oil. In this class we will delve into desserts such as the nougat glacé, the fougasse d’aigues mortes and use ingredients like safran & lavender.
Bread Master Class
€350.00Learn to make bread at home like a pro. We’ll teach you the technics you need to beef up your bread making skills. This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Open to bakers of all levels.
Truffle Classes
€170.00The black truffle is the star of this special French cooking class in Uzès. Come and participate in an exception hands-on cooking classes focused on the truffle. Not just a cooking class but also a wine tasting and chance to experience the truffle hunt.
Private French Cooking Lessons
€600.00Need a little bit more attention or traveling as a group? Why not consider a private French cooking class which is tailored to your needs & desires. Great fun for families, friends, colleagues or individuals who want some extra chef time.
Your holiday includes 6 days of cooking, baking, tours, and tasting. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
Customized Culinary Holidays
€1,800.00Let’s design a Culinary vacation package for your group. Classes can include but are not limited to any of our regular courses & tours or. Customized packages include all but transportation to and lodging in Uzès. Contact us to get started.