If you are interested in Mediterranean cooking classes you have come to the right place. In our Mediterranean cooking classes we will be using: Olive oil, garlic, onion, tomato & bell peppers, figs, lemons, oranges & peaches. Mediterranean cooking is a healthy cooking. Our Mediterranean cooking classes will focus on simple cooking technics even if that does not always mean short cooking times.
Mediterranean cooking classes could focus on the cuisine of any of the various countries that border the Mediterranean Sea. The Provencal Cuisine of France is part of Mediterranean cooking. As we are located in the South of France, our Mediterranean cooking classes are based on French Mediterranean cuisine.
You may be considering a Mediterranean cooking class because you are looking to learn dishes that have known health benefits or you may be interested in Mediterranean cooking classes because you are looking for simple ways to use the products that you are already quite familiar with.
Our Mediterranean cooking classes at Cook’n with Class Uzès use seasonal products cooked simply to ensure that the flavor of the product is exactly what we are looking for. Our Mediterranean cooking classes in the Summer may include dishes such such as the Pissaladière (the Provencal answer to the Italian pizza and an anchovy lover’s dream) or a Salade Niçoise.
In the Winter your French Mediterranean cooking classes could include heartier dishes such as the Gardianne de Taureau (a Carmarguese stew made from bull meat). You can of course enjoy a Gardianne in Summer since the ingredients making up this dish are available almost year-round but each season typically has its dish.
Come & explore our local French markets every Tuesday & Wednesday and partake in an important part of French culture. Learn how to select the freshest ingredients for wonderful and delicious Mediterranean French recipes. Join us!
We will start off at the market, selecting the freshest fish & seafood. No need to be afraid of fish. We’ll assist you in create the perfect fish stock, bouillabaisse and other Mediterranean fish recipes in a very hands-on French cooking class experience.
Come learn delicious & decadent desserts renowned in the South of France. Think fruits, nuts and olive oil. In this class we will delve into desserts such as the nougat glacé, the fougasse d’aigues mortes and use ingredients like safran & lavender.
With over 250 cheeses & 27,000 wineries in France, a short holiday wouldn’t be enough to explore them all. Our Sommelier guides you through a selection of local cheeses paired with local wines, teaching valuable technics in cheese & wine pairing.
Step inside the chef’s kitchen accompanied by an experienced sommelier and enjoy an evening of wine pairing to the beautiful composed tasting plates whipped up by our chef. This is a hands-off class. Just sit back and let us be your guides.
Week in Uzès: 5-days of intensive cooking, baking, tours & degustation. Hands-on French cooking experience. Explore markets, visit producers, & partake in a one-of-a-kind learning experience. All skill levels welcome. 7-nights lodging included.
We can design a Culinary vacation package for your group. Classes can include any of our regular courses or theme-based sessions & tours. Customized packages include all but transportation to Uzès and lodging. Contact us & tell us about your needs.
Need a bit more attention or traveling as a group? Why not consider our private French cooking classes which are tailored to your needs and desires. This is great fun for families or friends or even individuals who want a little extra chef time.
Rejoignez-nous pour un cours de cuisine autour de la douceur des desserts avec, comme base, les ingrédients le plus souvent utilisés dans les cuisines provençale et méditerranéenne. Des classiques revisités par notre chef ! Des saveurs du Sud !