Kitchen Fundamental Package

Package Description

We are bringing you great culinary packages with our Kitchen Fundamentals Package. You’ll acquire a solid base for upping your game in the kitchen with this fundamental series. We cover the essentials of Sauce Making, Dough making, and Knife Skills. These three courses are a great foundation for becoming a better cook and will give you more confidence in the kitchen.  While these classes can all be taken separately, the advantage of purchases the series as a package is, of course, the savings. Rather than participating in a 3-day workshop, you can take the classes as your schedule permits. The courses within the package must be reserved within 3 months of the date of purchase. The package is non-refundable, but you can contact us about changing the date of your class within the limits set by our cancelation policy.

Includes 3 classes

PRICE: 225 euros (Adults)

Save 35 euros


  • Prepare several wonderful recipes you can recreate at home
  • Your pre-paid package is valid for 3 months. Use your package all at once or spread it out over the course of 3 months
  • No stress – fun and informative classes
  • Small class size means a more hands-on experience for you
  • Learn from an professional French chef in English

Our Kitchen Fundamental Classes include:

Sauce Making – Master the mother sauces in this kitchen fundamental course on sauce making. In this class, you will learn how to make stock and various sauces to accompany, fish, meat, poultry or vegetables. We will cover a number of the mother sauces and some of their variants giving you a good introduction to French cuisine.

Dough Making – Pâte brisée, pâte sablé, pâte feuilleté, and more. What are the differences between these doughs? How do you make them? This class will take you through the basics of consistently making the perfect dough. You will learn how to make puff pastry dough, sweet and savory pie dough, and basic bread dough. All in a 3-hour class.

Knife Skills – Master one of the most important tools in your kitchen – your knife. Learn to chop, mince, slice, & dice. We’ll take you through the most common cuts in classic French cuisine. You’ll debone, you’ll filet, and learn about basic knife care and safety. We’ll use our cuts to whip up a tasty lunch, so there’ll be no waste.