Gluten-Free Bread-making in Uzès

February28, 2019
by Cook'n With Class
gluten free bread

Gluten-free bread making with Marjorie Jego

Some of you may know Marjorie (Marjo), for her energetic Zumba & strong lessons. Being French, Marjo was a longtime bread lover. But due to her own personal battle with breast cancer which she feels strongly was linked to the way she ate, she decided to eliminate lactose and gluten from her diet. For several years now, Marjo has been perfecting her bread recipe to create the perfect gluten-free bread for those who by choice or necessity to enjoy delicious bread without worry. Nothing like a challenge to motivate a fighter! Now in prime form and with the struggle thankfully behind her, she’s ready to share what she’s learned about gluten-free bread making with you.

As a special guest of Chef Eric Fraudeau of Cook’n With Class Uzès, Marjo is offering her first gluten-free bread making workshop at our school. Join her Sunday, March 31st from 3 PM to 6 PM for a hands-on gluten-free bread class. The class is limited to 8 participants maximum. You’ll leave with the recipes you’ve made and, of course, you will taste the bread in class.

This is a class for anyone who personally is looking for ways to enjoy bread without the worry of gluten intoxication or for those who have themselves have or have loved ones who have chosen to eliminate gluten from their diets.

Join Marjo & chef Eric for this special gluten-free bread making class in Uzès.

Reservations a must!

Date: Sunday, March 31, 2019
Time: 3PM – 6PM
Location: Cook’n With Class Uzès – Chemin du Moulin de Chalier, Arpaillargues 30700
Price: 60€/person

Interested in joining us? Fill out the form below:

Save your spot!

Spaces limited. Save your spot today for this special gluten-free bread baking course


If you’d like to partake a regular bread making course, come discover our 3-day bread making workshop in Uzès with chef Eric.


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