(re)Discover your love of Food, Wine, & Culture with a culinary adventure from Cook’n With Class Experiences. Learn the art of French, Mediterranean & Provencal cuisine with a French cooking holiday in southern France. Partake in the gastronomical delights of the French capital with a culinary tour in Paris. Embark on your journey to becoming an expert bread baker, indulge in delectable delights and enjoy a truly memorable experience.
Chef Eric Fraudeau & Yetunde Oshodi-Fraudeau share over 4 decades of culinary experience and love of food & travel with fun, informative classes offering great food, wine and culinary techniques. With market visits, French wine & French cheese tasting and hands-on cookery classes including French Dessert making, you will be sure to take away from your visit to France and the Uzège (known fondly as the Gard-Provencal), long-lasting memories and wonderful recipes.
These are experiences built by chefs for food and wine lovers and cooks of all levels. We’ll guide you on your journey to becoming a better cook and an inspired traveler.
All our tours and classes are offered in small groups so that each student can have a hands-on experience with the attention of the chef to guide you and answer your questions. Be prepared to be entertained as chef Eric animates his class to bring fun into the learning experience.
Generosity is our motto and hospitality is our forte. Come eager to learn and part with new skills and new friends. WE bring you the opportunity to combine your love of travel with your love of good food and good company. Discover our Multi-day workshops & Culinary holidays.
OUR CULINARY HOLIDAYS & WORKSHOPS
Learn to make bread at home like a pro. We’ll teach you the techniques you need to beef up your bread-making skills. This 3-day Bread master class in Paris is perfect for anyone who would like to learn how to make, maintain and use a starter. Open to bakers of all levels.BOOK NOW