Les Pâtés et Terrines – Online Cooking Classes

Online French cooking lesson - We're making Pâtés & Terrines

An online French cooking lesson where you’ll learn how to prepare pâtés and terrines from start to finish. This is a 2-day interactive virtual course that allows you to join a French chef in his kitchen, straight from yours.

This course can be taken as a whole for the 2 days or if preferred, can be taken just for 1 of the two days.

€50.00

ONLINE French cooking lesson taught in English

Class Duration: 2 consecutive days of interactive Zoom sessions. The time required per lesson 1.5-2.5 hours
Price of full 2-day course: 85€/participant*
Price per individual class: 50€/class/participant*
Number of Participants: 8 maximum (#of connected computers)
Number Recipes: 5 recipes
Average Food Cost: About 50-60 euros and assumes that you have some basic ingredients available in your kitchen (Sugar, Flour, Eggs . . .). Keep in mind that you will be preparing a pâté which normally would sell for 100 euros based on its size and weight.

*Number of participants refers to the number of individual connections to our Zoom session. You can be multiple people in the same kitchen but we ask that you try not to be more than 2 people, as much for your own benefit as for your fellow participants & chef-instructor.


Times: This class will be offered as follows
Asia & Australia, & European clients:
9 AM CET (Paris)| 3 PM UTC+8 (Hong Kong)| 5 PM UTC+10 (Sydney)
Dates:
June 27, 2020; August 22, 2020

USA & European clients: 8 PM CET (Paris | 2 PM EST (New York) | 11 AM PST (Los Angeles)
Dates: July 18, 2020; July 25, 2020

European Time zones: Please select the class that best fits your schedule based on the Paris times mentioned above.

Not sure of the class time in your time zone, try this link.
Dates:
This class is offered punctually. Click on Book Now to view planned dates

Highlights

  • Instruction in English
  • Shopping list provided with recipes
  • Technical setup instructions provided for you to enjoy your virtual experience
  • Hands-on interactive lesson
  • Link to class video so you can rewatch
  • Small group size – this is important so that you can enjoy the class fully. You can always be more than one person on your connection. We advise no more than 2 for maximum enjoyment.
  • Interactive Zoom sessions & Instructional videos for work alone steps
  • Learn from an experienced French chef
  • Online French cooking lesson from the comfort of your home

Pâtés & terrines are a French bistro favorite and will soon be yours. In this online French cooking lesson series, Chef Eric will show you the secrets of making perfect & delicious pâtés and terrines. This is a 2-day course offered via Zoom. Connect from the comfort of your own home. The class will be registered so that you may go back and review the lesson.

The RECIPES:

Day 1 Fresh & Smoked Salmon Terrine, Terrine de Poireaux et Fromage Frais (Leek & Cream Cheese Terrine), Pie Crust for Pâté en Croûte, Prep work for the Bocaux de Porc Mariné – Pork in a Jar (homemade ham) – Class Duration: 3 hours (there will be a short break)

Day 2  Pâte en Croute Coussin, Preparation of Bocaux de Porc Mariné – Pork in a Jar (homemade ham), Presentations. – Class Duration: 2-2.5 hours

Note: It is possible to book just 1 of the two class dates. While the class is limited to 8 participants (8 computer connections), you can be multiple people in the same kitchen but we ask that you try not to be more than 2 people as much for your own benefit as for your chef-instructor. We, of course, prefer that you attend both classes LIVE. But if you are unable to attend the LIVE class, you can also watch the recording so that you may follow along on your own. You will only receive the recording for the class for which you registered. You can always email the chef to ask questions.

Have questions?


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Reviews

Ratings

Les Pâtés et Terrines - Online Cooking ClassesAn online French cooking lesson over 2 days. An interactive, relaxed, hands-on cooking experience with Chef Eric as your guide. You'll learn to prepare a variety of pâtés and terrines from start to finish to share with family and friends. Person
(2 Rates)
5 out of 5 stars

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1 star 0%

Reviews

  • 31st Jul
    2020
    Quite the culinary accomplishment!

    Name/Nom:

    Lizabeth Lacey-Gotz

    Country/Pays:

    United States

    This is not your ordinary cooking class! My husband and I took this class together and it was definitely good
    Read more
    So happy that you and your husband were able to take this class together. A party the next day is not a bad idea at all. We have some ideas for the future classes to also help with that so thank you for having let us test things out with you. Looking forward to seeing you again in class.
  • 31st May
    2020
    Awesome Experience!

    Name/Nom:

    Adebowale Oshodi

    Country/Pays:

    United States

    I decided to take one of the Cookn with class online classes mostly to support my sister and brother in
    Read more
    Thank you little bro for taking our class! Glad you enjoyed it. I think Daddy is still waiting for you to share some of what you made. 😉