Online French cooking lesson - We're making Pâtés & Terrines

An online French cooking lesson where you’ll learn how to prepare pâtés and terrines from start to finish. This is a 2-day interactive virtual course that allows you to join a French chef in his kitchen, straight from yours.


ONLINE French cooking lesson taught in English

Class Duration: 2 consecutive days of interactive Zoom sessions. The time required per lesson 2.5-3 hours
Price of full 2-day course: 85€/participant*
Number Recipes: 5 recipes
Average Food Cost: About 50 euros and assumes that you have some basic ingredients available in your kitchen (Sugar, Flour, Eggs . . .). Keep in mind that you will be preparing a pâté which normally would sell for 100 euros based on its size and weight.

*Number of participants refers to the number of individual connections to our Zoom session. You can be multiple people in the same kitchen but we ask that you try not to be more than 2 people, as much for your own benefit as for your fellow participants & chef-instructor.

Times: This class will be offered as follows:

Saturday April 10 & 11, 8:00 PM CET Paris | 7:00 PM GMT London | 2:00 PM EDT New York | 11:00 AM PDT Los Angeles

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If you don’t see the time for your area, it means the class is not offered on that date for your time zone. Please check a future date


  • Instruction in English
  • Shopping list provided with recipes
  • Technical setup instructions provided for you to enjoy your virtual experience
  • Hands-on interactive lesson
  • Link to class video so you can watch again
  • Small group size – this is important so that you can enjoy the class fully. You can always be more than one person on your connection. We advise no more than 2 for maximum enjoyment.
  • Interactive Zoom sessions & Instructional videos for work alone steps
  • Learn from an experienced French chef
  • Online French cooking lesson from the comfort of your home

Pâtés & terrines are a French bistro favorite and will soon be yours. In this online French cooking lesson series, Chef Eric will show you the secrets of making perfect & delicious pâtés and terrines. This is a 2-day course offered via Zoom. Connect from the comfort of your own home. The class will be registered so that you may go back and review the lesson.


Pâte en Croûte Coussin
Dough for Pâte en Croûte
Grilled Vegetable Terrine
Chicken Liver Pâté
Fish, Asparagus, and Shiitake Mushroom Terrine
Jars of Pâté with Dry Fruits . . .

Day 1

Prepare the meats for Pâte en Croûte Coussin
Prepare Dough for
Prepare vegetables for Grilled Vegetable Terrine
Chicken Liver Pâté

Day 2

Fish, Asparagus and Shiitake Mushroom Terrine
Finish the Pâte en Croûte Coussin
Prepare Jars of Pâte to preserve (long shelf-life)

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Les Pâtés et Terrines - Online Cooking Classes 2-Day online Pâte & Terrine Course. An interactive, relaxed, hands-on cooking experience with Chef Eric as your guide. You'll learn to prepare a variety of pâtés and terrines from start to finish - Vegetable, Meat, & Fish-based. Person
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  • Awesome Experience!

    ByCreated Adebowale Oshodi

    I decided to take one of the Cookn with class online classes mostly to support my sister and brother in
    Read more

    Thank you little bro for taking our class! Glad you enjoyed it. I think Daddy is still waiting for you to share some of what you made. 😉

  • Quite the culinary accomplishment!

    ByCreated Liz LG

    This is not your ordinary cooking class! My husband and I took this class together and it was definitely good
    Read more

    So happy that you and your husband were able to take this class together. A party the next day is not a bad idea at all. We have some ideas for the future classes to also help with that so thank you for having let us test things out with you. Looking forward to seeing you again in class.