An Online Cooking Classes - It's time for French Tapas Provencal style

The apéro is a sacred French ritual that comes before dinner. Once just a pre-dinner drink, it has now become just as important as the meal itself and sometimes even replaces it. Join us for another one of our virtual cooking class where we’ll be exploring some simple additions you can make to your next cocktail party. You’ll take part in a hands-on, 2-day interactive virtual cooking course with chef Eric as your guide to not only cooking but also to the history of French cuisine. All this from the comfort of your home.

If you can’t join us for both days, you have the option of registering for just 1 of the 2 days. You will receive recipes for whichever date you book.


ONLINE Cooking Classes taught in English

Class Duration: 2 consecutive days of an interactive Zoom session. The time required per lesson 1.5-2.5 hours
Price of full 2-day course: 85€/participant*
Price per class: 50€/participant*

*Number of participants refers to the number of individual connections to our zoom session. You can be multiple people in the same kitchen but we ask that you try not to be more than 2 people as much for your own benefit as for your chef-instructor.

Number of recipes: 6-7 recipes
Average Food Cost: About 30-40 euros and assumes that you have some basic ingredients available in your kitchen (Sugar, Flour, Eggs . . .)


  • Instruction in English
  • Shopping list provided with recipes
  • Technical setup instructions provided for you to enjoy your virtual experience
  • Hands-on interactive lesson
  • Link to class video so you can rewatch
  • We ask that you try to not be more than 2 participants per connection as much for you as for other participants
  • Interactive Zoom sessions & Instructional videos for work alone steps
  • Learn from an experienced French chef
  • Online cooking classes to enjoy & participate in from the comfort of your home kitchen

“C’est l’heure de l’apéro. Direction chez vous” – It’s apéro time. Let’s head to your place. In this 2-course (2 days) class as part of our online cooking classes. Chef Eric will present you several tastebud-tempting recipes to enjoy at your next cocktail hour. A Mediterranean mix of French tapas.



Day 1

Fish Kibbeh and Tarator Sauce
Pissaladière Moderne (A modern presentation of a classic Provencal dish)
Salmon Tartar, Clementine et Fenouil (Salmon tartar with clementine and fennel)

Saturday March 20,  9 PM CET (Paris) | 8 PM GMT (London) | 3 PM EST (New York) | 12 PM PST (Los Angeles)

Day 2

Moules Gratinees & Patatas (gratinated mussel & potatoes)
Avocado Gazpacho, Walnut, and Tequila
Roulade de Volaille et Crevettes, Mayonaise aux Herbes (Chicken and shrimp roulade with herbed mayonnaise)

Sunday March 21, 9 PM CET (Paris) | 8 PM GMT (London) | 3 PM EST (New York) | 12 PM PST (Los Angeles)

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Note: We, of course, prefer that you attend both classes LIVE. But if you are unable to attend the LIVE class, you can also watch the recording so that you may follow along on your own. You can always email the chef to ask your questions.

It is possible to book 1 of the 2 days of this course. Recordings will be made of each class session & will be provided to you for any class(es) which you booked. If you purchase the full course but can only attend one live session, you will have the video for the full course made available to you so you can see whatever you missed. The link to download the recording will be available for you for up to 2 weeks after the class date.

Not sure of the class time in your time zone, try this link.

Have questions?


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L'Apéro - Mediterranean Tapas Online Cooking Classes A virtual French tapas class. 2-day French apéro cooking class. We'll teach you Provencal and Mediterranean dishes to accompany your next cocktail hour. Chef Eric will be your guide throughout 2 interactive virtual sessions. Person
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  • Bring classic French cooking to your home!

    ByCreated Carol Ann Siegel

    I love Cook’n with Class! The online experience with Eric seems like you are right in the kitchen with him.
    Read more

    Thank you Carol Ann for joining us for a Provencal Apéro. What a lovely endorsement. We really appreciate it and I am most happy to hear that your family approves. We'll see you for another class soon!

  • Exceptional Cooking Class

    ByCreated D Marcel

    If you want to participate in an online cooking class, this is the one for you. Chef Eric is
    Read more

    Hi Detje, Thank you for your lovely review. It was lovely to have someone with us from the other side of the globe. Hope we'll be able to bring you some more exciting bits of French cooking that will work for your time zone. Stay tuned!