An Online Baking Class - French teacakes and cookies
Join the party! An online baking class where you’ll learn to bake French Teacakes and cookies from the comfort of your home kitchen. Take part in a 2-day interactive online baking course with Chef Eric Fraudeau, creator of Cook’n With Class. Your French baking experience is just a Zoom call away.
It is possible to register for the full 2-day course or book 1 of the two days.
ONLINE baking Class taught in English
Class Duration: 2 consecutive days of an interactive Zoom session. The time required per lesson 2-2.5 hours
Price of full 2-day course: 85€/participant*
Price per class**: 50€/participant*
Number of Participants: 6 maximum
*Number of participants refers to the number of individual connections to our zoom session. You can be multiple people in the same kitchen but we ask that you try not to be more than 2 people as much for your own benefit as for your fellow participants & chef-instructor.
** It is possible to register for only 1 day of this course series as you prefer. Please note that some recipes are started on the first day and finished the second day. You will have the full recipes for any day for which you are registered so you can complete anything you did not take part in, in class.
Number Recipes: 7 recipes
Average Food Cost: About 30 euros and assumes that you have some basic ingredients available in your kitchen (Sugar, Flour, Eggs . . .)
Times: This class will be offered as follows:
Asia & Australia clients: 9 AM CET (Paris)| 3 PM UTC+8 (Hong Kong)| 5 PM UTC+10 (Sydney)
Dates: July 25 & July 26, 2020; August 15 & August 16, 2020
USA & Canada clients: August 29 & August 30 8 PM CET (PARIS)| 2 PM EST (New York) | 11 AM PST (Los Angeles); October 11 & October 12 7 PM CET (PARIS)| 1 PM EST (New York) | 10 AM PST (Los Angeles)
Not sure of the class time in your time zone, try this link.
This class is offered punctually. Click on Book Now to view planned dates
- Instruction in English
- Shopping list provided with recipes
- Technical setup instructions provided for you to enjoy your virtual experience
- Hands-on interactive lesson
- Link to class video so you can re-watch
- Small group size (you can be more than one person on one device but we would ask that you try to be no more than 2 as much for your enjoyment as for the other participants).
- Interactive Zoom sessions & Instructional videos for work alone steps
- Online baking class – so you cook in the comfort of your own home
- Learn from an experienced French chef
In this 2-course (2 days) online baking class series, you’ll be baking up delectable French small cakes & cookies along with Chef Eric LIVE via Zoom. Each session will be limited to 6 participants and will last about 2-2.5 hours each day. Each class will be followed by a Q&A session with the chef. This class is interactive and relaxed. No stress in our kitchen!
Day 1 – Madeleines, Financiers, Tuiles à l’Oranges, Sablé au Chocolat – Class Duration: 2-2.5 hours
Day 2 – Baking your Madeleines, Gluten-Free Cakes: Gâteau au Maïs (corn-based cake), Gâteau à la Noisette (hazelnut cake), Croquant aux Amandes (Almond croquant cookie) – Class Duration: 2-2.5 hours
Note: We, of course, prefer that you attend both classes LIVE. But if you are unable to attend the LIVE class, you can also watch the recording so that you may follow along on your own. You can always email the chef to ask your questions.
As stated, it is possible to book 1 of the 2 days of this course. Recordings will be made of each class session & will be provided to you for any class(es) which you booked. If you purchase the full course but can only attend one live session, you will have the video for the full course made available to you so you can see whatever you missed. The link to download the recording will be available for you for up to 2 weeks after the class date.
Have a question about our online cooking class?
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15th Jul2020My First Virtual Class
UKLes Petit Gateaux with Chef Eric was a fascinating experience and one I really enjoyed . It was full on
Read moreHello Clare, I'm glad you enjoyed the class. I hope reviewing the video was helpful as well to guide you when you attempt the recipes again. And it sounds like you plan on it. Thank you for join us and perhaps we will see you once again either online or in-person.
06th Jul2020Fantastic virtual classes!
Northern IrelandI have recently taken 2 online classes with Chef Eric (L’Apéro Provençal and Les Petit Gateaux) and thoroughly enjoyed them.
Read moreThank you, Oonagh, for joining us on our virtual culinary adventures. Your work came out beautifully and I hope your friends enjoyed it (and of course, you as well).