Truffle Classes

Truffle Classes in France - Truffle festival Uzès

A truffle cooking class to celebrate the truffle season in le Pays d’Uzès. A cooking course with 8-course tasting menu and chance to discover the mysteries of the black truffle. An exceptional half-day including a demonstration of the truffle hunt.

€170.00

Classes taught in English & French

Class Duration: 6 hours (includes 8-course tasting & the truffle hunt)
Price per person: 170€

Note: We require a minimum of at least 4 people to hold this class. For this reason, you will not be required to submit payment right away till your booking has been reviewed and accepted. Once accepted, you have 48 hours to sub

Discounted rates given upon booking your second class. Book your first class and receive the promotional code on your confirmation.

Highlights

  • Learn techniques and recipes using truffles
  • Hands-on cooking experience in a small group
  • Learn about the selection of accompanying wines for our recipes
  • Enjoy an 8-course truffle tasting menu
  • Participate in a truffle hunt

Privatize this class

Want to privatize the class for your family or group? Private class price: 600€ for up to 3 people (100 € for each additional person). Please note that a special supplement may be added for the privatizatio of our truffle class. Select Private Lessons on our booking page to send your private class request. You can also email us about private lessons should you have any questions or special requests.


Join Chef Eric Fraudeau and Sommelier Frédéric Duverger for a day in the kitchen around the Black Truffle of Uzège. A truffle workshop with the preparation of several recipes based on truffles (see menu), followed by the tasting of the dishes will be done with a pairing of very bold and high-quality wines.

In the afternoon we will see a demonstration of the cavage (a search for truffles by a dog and his master) in the truffle fields of Uzes.

Your truffle cooking class will take place in a relaxed and friendly atmosphere. The class is limited to a maximum of 8 people, you are sure to have the attention of your chef and our sommelier.

The course is taught in French and English simultaneously and the recipes will be made available to you after the class.

A real moment of pleasure for your palate.

The Menu

Click here to view the menu (will open in a new tab).

They call it the black diamond (Tuber melanosporum) or the black truffle and in honor of Uzès’s fête de la truffe, we are delighted to offer you a special truffle cooking workshop centered around this delectable & decadent, mushroom.

Come and learn to prepare 4-6 dishes featuring local truffles from Uzès as part of the 8-course tasting menu which will include a cheese course and an apperitif prepared by our chef. Each course from amuse bouche to the dessert will be expertly paired and explained to you by our sommelier. We will sit down together to enjoy the fruits of our labor over lunch.

After lunch, we will visit a local truffle farmer for the “cavage” (truffle hunt), to learn about how truffles are grown and harvested.


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Truffle ClassesThe black truffle is the star of this special French cooking class in Uzès. Come and participate in an exception hands-on cooking classes focused on the truffle. Not just a cooking class but also a wine tasting and chance to experience the truffle hunt.

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