Classes taught in English
Class Duration: 4 hours (includes tasting sauces at end of class)
Price per person: 90€
Maximum Class Size: 8 participants
Language: This class is open to both French and English speaking and may be simultaneously offered in both langages.
Discounted rates given upon booking your second class. Book your first class and receive the promotional code on your confirmation.
- Understand the mother sauces and their uses
- Learn about emulsion techniques
- Learn about flavoring and proper seasoning
- Learn from an experienced French chef
- Pick up skills and tips that you can apply to your everyday cooking
- Hands-on cooking experience in a small group
- Sample the sauces we have made in class
- Glass of wine included
Privatize this class
Want to privatize the class for your family or group? Private classes are fully customizable and can include several courses in one. Private class price: 600€ for up to 3 people (100 € for each additional person). Select Private Lessons on our booking page to send your private class request. You can also email us about private lessons should you have any questions or special requests.