In this French desserts class, you will learn how to make individual desserts as well as a large dessert serving 6-8 people, all easy to reproduce at home.
All the recipes you will learn will be based on seasonal, fresh ingredients. We will make 5 awe inspiring desserts together that though relatively easy to make will be both elegant and tasty.
You can expect a chocolate-based dessert, mignardise (trifles and petits fours), seasonal fruit dessert, a larger family-size dessert, a frozen dessert . . .
You will have a chance to taste your creations and whatever you don’t finish you will take home with you.
The choices of the French desserts made will be at the discretion of your chef instructor, however, if you have a particular desire in mind, please let us know at the time of booking and we will try our best to accommodate your request.