Provençal Dessert


Here’s just a small sample of what we might create together in class, to tempt your tastebuds:

  • Orange cake with olive oil, white chocolate ganache & safran
  • Baba au Rhum, with caramel whipped cream & caramelized almonds
  • Baked apricots with honey & tarragon, herb ice-cream
  • Strawberry, basil & lime tart
  • Fougasse d’Aigues-Mortes
  • Frozen nougatine
  • Lavender crème brûlée
  • Chocolate/banana charlotte cake
  • Mini coffee flavored Paris Brest
  • Almond tuile cookies
  • Navette de Marseilles
  • Tropezienne
  • Madeleine cakes
  • Cannelé from Bordeaux (a little nod to the early days of my career)
  • Financier
  • Hands-on experience in the preparation of 5 French desserts
  • Always seasonal!
  • learn at least 5 French dessert technics
  • Small group sizes
  • Learn from an experienced French chef in English

Classes taught in English

Class Duration: 3 hours
Price per person: 100€
Children 12-16 yrs: 85€

Discounted rates given upon booking your second class. Book your first class and receive the promotional code on your confirmation.

Want to privatize the class for your family or group? As long as the class does not already have bookings and you are at least 4 people, you can do so. Private class price: 400€ for up to 4 people (80 € for each additional person). Be sure to check the box book entire course (private event) in section 1.

Offer this class as a gift to your friends and family. 

Gift voucher

French Desserts Class Provence, Gard, Uzès

A French desserts class focusing on the ingredients of the South of France, focusing on Provence and the Mediterranean.

Come join us for the delicious and decadent desserts known in this corner of the South of France. Think fruits, nuts and olive oil. In this class we will delve into desserts such as the nougat glacé, the Tropezienne, the fougasse d’aigues mortes and use ingredients like safran & lavender.

We will make 5 desserts in this 3-hour class including both individual and family-size. You will be able to take home whatever you don’t eat in class.