French Desserts Class Provence, Gard, Uzès
A French desserts class focusing on the ingredients of the South of France, focusing on Provence and the Mediterranean.
Come join us for the delicious and decadent desserts known in this corner of the South of France. Think fruits, nuts and olive oil. In this class we will delve into desserts such as the nougat glacé, the Tropezienne, the fougasse d’aigues mortes and use ingredients like safran & lavender.
We will make 5 desserts in this 3-hour class including both individual and family-size. You will be able to take home whatever you don’t eat in class.
Want to privatize the class for your family or group? As long as the class does not already have bookings and you are at least 4 people, you can do so. Private class price: 400€ for up to 4 people (80 € for each additional person). Be sure to check the box book entire course (private event) in section 1.