Food & Wine Pairing Dinner

Chef's Table - Food & Wine Pairing dinner in Uzès

In our Food & Wine pairing class, join chef Eric & our Sommelier working together to bring you a tasting experience you will not soon forget. Our sommelier expertly pairs fine French wines from the South of France with 5 delectable small plates prepared by our chef. Tonight you are the spectators at the chef’s table. A relaxed and informative evening of food & wine pairing.

€130.00

Classes taught in English

Class Duration: 4 hours
Price per person: 130€

Recipes will not be provided for this class.

Please note that the availability of this class depends on the number of people signed up. We will need a minimum of 3 people to hold the class. You can request the class and will receive a confirmation once the class is available upon which you can submit your payment.

Discounted rates given upon booking your second class. Book your first class and receive the promotional code on your confirmation.

Highlights

  • Learn techniques and terms of wine tasting and pairing
  • Learn how to select the appropriate wine to accompany certain foods
  • Taste 5 small plates paired with 5 wines selected by our sommelier
  • Learn from a chef & a sommelier in English
  • Small group size
  • Fun & convivial

Privatize this class

Want to privatize the class for your family or group? Private class price: 600€ for up to 3 people (100 € for each additional person). Select Private Lessons on our booking page to send your private class request. You can also email us about private lessons should you have any questions or special requests.


Offer this class as a gift to your friends and family.

Gift voucher

Ever wanted to have a front row seat in a chef’s kitchen over a glass of wine or two? Our Chef’s table – Food and Wine pairing class gives you just that & more.

Spend a delightful evening with chef Eric Fraudeau who will whip up delectable tasting plates, expertly paired with fine French wines by our sommelier. In keeping with the theme of our school, be prepared to taste the best of the south with fresh, seasonal local products to invite you into French food and wine culture.

No dishes & no mess to worry about – this is an evening where you get to sit back and watch the magic happen while picking up skills and guidelines about French wine and food pairing that you will be sure to use in the future. The terms used in wine tasting as well as the techniques associated in pairing different foods with different wines, will serve you well even when you don’t have the chance to enjoy our wonderful French wines.

The class is limited to 8 participants and the ambiance is convivial and inviting. This is an opportunity to get behind the scenes and observe the chef at work as well as an occasion to ask questions to help increase your food & wine knowledge.

Just relax, enjoy and ask as many questions as you like – this is a foodie dream come true.

HIGHLIGHTS FROM OUR CHEF’S TABLE

Click here to view a menu from one of our previous chef’s tables (will open in a new tab).


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