Cheese & Wine Tastings

French cheese & wine tasting in Uzès

Let our chef & wine specialist guide you through a fine selection of local & regional French cheeses paired with French wines and learn valuable technics to make you French cheese & wine savvy in this 2-hour introduction to French cheese & wine.

€70.00

Classes taught in English

Class Duration: 2 hours
Price per person: 70€

Please note that the availability of this class depends on the number of people signed up. We will need a minimum of 4 people to hold the class. You can request the class and will receive a confirmation once the class has reached the minimum number at which time you have 24h to submit your payment.

Discounted rates given upon booking your second class. Book your first class and receive the promotional code on your confirmation.

Highlights

  • Learn techniques and terms of wine tasting
  • Learn about different types of French cheeses and how they are produced
  • Learn how to select the appropriate wine to accompany your cheeses
  • Learns the differences between and AOP and the IGP
  • Taste wonderful local French cheeses & French wines
  • Learn from our cheese & wine specialists in English

Privatize this class

Want to privatize the class for your family or group? Please email us about privatizing our Cheese & wine Class for your group.


Offer this class as a gift to your friends and family.

Gift voucher

Our Cheese & Wine Pairing class is much more than just a French cheese & wine tasting. In this class, you will sample some of the finest French cheeses while learning the culture and the origins of French cheese. It is said that the best pairing comes from sticking to the same region in your choice of cheese & wine so our focus is on local French cheese & French wines.

There are over 365 cheeses and 27,000 wine producers in France. The largest wine producing region is ours, Occitanie (better known under its former name, Languedoc-Roussillon). No French meal is ever complete without a cheese course and the French certainly take their cheese seriously from its classifications to regional specificities. With the guidance of our wine specialist, you will become a pro when it comes to cheese selection as you gain a better understanding of how affinage is critical to obtaining the best cheese.

We will taste a variety of local French cheeses paired with local French wines and learn the proper methods of serving, conserving and appreciating French cheeses all in a fun, dynamic setting.

Chef Eric will present the French cheeses that he has selected depending (for some), on the season and our wine specialist will present the wines he has selected to accompany each cheese. In total there will be 5 kinds of French cheese and 5 wines.


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