Classes taught in English
Class Duration: 3 half-days (lunch included each day)
Price per person: 350€
In order for us to provide this program, we require a minimum of at least 2 people. We will review your request and confirm your booking once 2 participants have booked. No payment is required till the dates are confirmed. Once we have 2 participants, subsequent participants can book directly. The course is limited to 5 participants max. Please email us if you need to book for more participants.
Note: Accommodations are not included. For information on where you can stay, please visit our Links page.
- Learn essential bread-making terminology
- Learn to make your own starter & keep it alive
- Learn bread-making techniques using either a starter or fresh yeast
- Learn to make simple and more complex bread recipes
- Hands-on baking experience
- Tasting of bread, including a light lunch
- Take home your own bread creations
- Small group sizes (maximum of 5 students)
- All levels welcome
- Learn from an experienced French chef in English in a convivial and friendly atmosphere
Privatize a Bread Masterclass
Want to privatize the class for your family or group? Private class price: 600€ for up to 3 people (100 € for each additional person). Email us about a private bread masterclass.