We’re introducing you to our newest program with a taste of Spain. We’re taking you beyond tapas for some of the regional flavors of Spanish cuisine.
In this class which we are offering using Zoom, you will have a chance to interact with the chef & receive timely feedback on your cooking technique. You’ll also get to prepare delicious Spanish recipes from the well-known to the more classical dishes to enjoy on your own or with family and friends.
We’ll send you the recipe before class to get you set along with a shopping list and a list of basic tools you may need for class. We’ll start the class ensuring that everyone is well connected and ready to start cooking.
This class is offered punctually on specific dates so be sure to check the calendar on our website to see when we’ll be hosting the next class. Please check the listed time which is in CET (Central European Time). If you’re not sure of the time in your time zone, click here.
Don’t see a date that works for you? You can send us an email to suggest another date. If we are available we will propose the date and should we have enough participants, we will run the class. You may also wish to gather your friends and family for a private class customized for you. Please note that we need to give participants enough time to prepare for shopping for the class.
A link to the recording of the Zoom session will be provided after the class.
What you’ll be cooking:
MENU & DATES
ARROZ NEGRO CON CALAMARES Y ALI-ALO MENU
Perfectly cook rice, blackened with squid ink, with calamari and the Spanish version of aioli – the ali-oli. We’ll kick off the menu with a flavorful but never overpowering, Ajo Blanco, the Spanish cold garlic soup. For our just desserts, we move north for the Crema Catalana – a Spanish crème brûlée.
Appetizer: Ajo Blanco (creamy garlic soup – served cold); Main-course: Arroz Negro con calamares y ali-oli (squid-ink paella with calamari & aioli) ; Dessert: Crema Catalana (Catalan Crème Brûlée)
Saturday August 28, 7 PM CET (Paris) | 6 PM GMT (London) | 12 PM EDT (New York) | 9 AM PDT (Los Angeles)
Tools needed: kitchen knives, ramekins (for the crema), skillet, saucepan, mixing bowl, spoons, wooden spoon
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The class time is provided in the CET time zone (Paris time). If you’re not sure of the time in your time zone, click here.
Book a Private Zoom get-together with family, friends, and colleagues. Cooking is always a great way to stay connected.