Join us for lunch or for dinner in this online French cooking class with Chef Eric Fraudeau

A Taste of France is just a Zoom call away. We’re cooking up the perfect 3-course French menus to add a bit of pizzaz to your lunch or dinner menu. Not just food, this is a cultural experience where your chef will share tips and tidbits about French culture and its food. An online cooking class CAN be convivial and fun! Join us and find out how.


Cooking Classes online taught in English

Class Duration: 3 hours (includes a small break)
Price per household: 45€*

Discounted rates are given upon booking your second class. Book your first class and receive the promotional code on your confirmation.


  • Online and straight to your kitchen
  • Shopping list provided with recipes
  • Hands-on and interactive
  • Link to class video so you can review the lesson
  • Learn from an experienced French chef in English

*You can be multiple people on the same computer but we ask that as much as possible you try to limit it to two people if you can. This will help the flow of the class for everyone.

Come join chef Eric and prepare your lunch or dinner during one of our interactive cooking classes online and bring the taste of France home.

In this class which we are offering using Zoom, you will have a chance to ask your burning questions about French cooking, interact with the chef to receive timely feedback on your cooking technique. With one of our cooking classes online, you’ll also get to prepare delicious French dishes to enjoy on your own or with family and friends.

We’ll send you the recipe before class to get you set along with a shopping list and a list of basic tools you may need for class. We’ll start the class ensuring that everyone is well connected and ready to start cooking.

This class is offered punctually on specific dates so be sure to check the calendar on our Cook’n With Class Uzès website to see when we’ll be hosting the next class.

Don’t see a date that works for you? You can send us an email to suggest another date. If we are available we will propose the date and should we have enough participants, we will run the class. Please note that we need to give participants enough time to prepare for shopping for the class.

A link to the recording of the Zoom session will be provided after the class.

What you’ll be cooking (in your online French Cooking Class):

MENU & DATES for our cooking classes online



magret de canard au figue

Juicy pan-seared duck with delicious fig sauce. A perfect taste of southern France. This menu will be sure to please!

Appetizer: Soupe au Pistou; Main-course: Magret de Canard au Figue; Dessert: Tarte au Citron (Chef Eric’s way)

Saturday, July 3, 6 PM CET (Paris) | 5 PM GMT (London) | 12 PM EDT (New York) | 9 AM PDT (Los Angeles)

Tools needed:  Heavy-bottomed Skillet, tart or small tartlet pans, mixing bowls, kitchen knives, cutting board, wooden spoon, spatula, vegetable peeler, rolling pin, oven


Be the first to know by signing up for our mailing list, here.

The class time is provided in the CET time zone (Paris time). If you’re not sure of the time in your time zone, click here.

Book a Private Zoom get-together with family, friends, and colleagues. Cooking is always a great way to stay connected.

Have questions?


View all our classes



A Taste of France - Online Cooking Classes Meet your chef for lunch or dinner in France in this online French cooking class. We're bringing the taste of France to your home kitchen. Prepare a delicious 3-course meal. A great way to connect distant friends, family with France. Person
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  • Fun cooking !
    My husband and I joined an online cooking class with chef Eric recently. It was very well organised with
    Read more
    Thank you Brigitte for joining us in our Taste of France: Quiche & Strawberry Tart class. It was a pleasure to share our love of cooking with you. I'm glad you enjoyed the lesson and I hope that this will prompt you to cook more. You and your husband made a great team in the kitchen. A bientôt!
  • Love the interactive style and limited group size!
    I’ve taken a few cooking classes online and our class with Chef Eric was the best by far! This class
    Read more
    Hi Liz! Thank you for leaving us a review. While we all wait with baited breath for the post COVID world, it is nice to be able to connect virtually with so many food lovers. Thank you for joining us and bringing us into your kitchen. We both look forward to seeing you again in a future class, online or in-person.
  • Great class!
    I recently enjoyed an online virtual cooking class in my own kitchen and learned new techniques and made dishes I
    Read more
    Thank you Laura for your review. I'm happy you were able to join us on this online cooking adventure. And thank you for the amazing photos your took. You did a wonderful job!
  • Bouillabaisse extraordinaire!
    My friend Sandra and I loved our class with Chef Eric and Yetunde. Mille mercis! So much fun and the
    Read more
    Hi Lori (& Sandra), Thank you both for joining us! Don't worry we will have more options for you at times that will work. We have to try to give a little to our friends in Asia & Australia but we will be rotating the menu so stay tuned for more delicious Tastes of France.
  • Great class
    Dear Eric & Yetunde, thank you for a most enjoyable cooking session on Sunday. It was a great experience to
    Read more
    Hi Lisa, Thank you for joining us all the way from the land down under. 🙃 It was a pleasure to have you an your friends join us for a Taste of France and I'm delighted to hear that you will try the recipes again. Ah yes! Flambé is not for the faint of heart but it makes for quite a show stopper, doesn't it?
  • French cooking with friends - Sun 30 Aug’20
    Thanks to Chef Eric and Yetunde for an enjoyable experience via Zoom from Uzes to Victoria, Australia. It was great to
    Read more
    Thank you, John for your review! It was a pleasure having you join us in class. I'm happy that we have been able to offer you all a way to bridge the distance created by this new world. One day we hope to make it to Australia - hopefully, in the not so distant future.
  • Fantastic Bouillabaise
    Hi Eric, I wanted to say that we enjoyed attending the Bouillabaise class, but enjoyed eating it even more! It
    Read more
    Hi John, It was a pleasure to see you again as well. What a treat to have someone who already spent a whole week with us wanting to do more. I'm glad that the substitutions did not affect the overall taste. That is what cooking is all about. Will look forward to seeing you again. Till then, au revoir
  • Great Class
    My friend, Kimberly, and I loved our virtual cooking class with Chef Patrick. It was a great experience resulting
    Read more
    Thank you, NJ & Kimberly for joining us for a Taste of France. So happy to hear that you enjoyed the lesson and the meal. We certainly look forward to having you join us for a future class.
  • Zoom Cooking Class
    What a fantastic experience! Chef Eric was highly organized and insightful in his instruction. The pace of the class was
    Read more
    Thank you Emily for joining us online. It was a pleasure having you join us in class. Delighted to hear that your results were delicious. I hope you will make it again at some point. We would love to see photos of your results. See you again soon!
  • Very enjoyable afternoon
    Chef Patrick and Yetunde were fabulous hosts for a wonderful online afternoon cookery class. The food we made was delicious
    Read more
    Thank you Catherine for joining us for a taste of France. Happy to hear you enjoyed the meal you prepared and I hope you will do it again.