Did you know that chef Eric lived a good 10 years in Montréal, Canada? It was, as he puts it, one of the best times of his life. While he has now gotten a lot more comfy with the warmer weather of the south of France, and thankfully, no more shoveling snow, Québec still holds a special place in his heart.
This past month, we were asked by our friends at the organic winery, Deleuze Rochetin if we might be interested in catering a small event of about 60 people this Summer. They hosted a Québecois movie night in the coolness of their wine cellar. This invitation to join them on this cinematic journey was appealing on two fronts: While in Canada, Eric did some catering in addition to his regular executive cheffing work and also he much enjoyed the idea of showcasing some of the flavors of Québec and introducing them in fusion with the taste of Provence.
So it was on July 19th after two days of preparation, that Eric, Samantha, and myself, enticed an eager public with some very delicious eats:
An evening at the movies with Deleuze Rochetin & Cook’n With Class Uzès
Pin this post:
ABOUT OUR BLOGGER
RECENT POSTS FROM YETUNDE
I think I was born to be an explorer. Traveling for me has always been about discovering new people, new cultures, and appreciating this amazing planet we call home. I offer you some tips on how to become a world traveler. Read on
When you think of white horses and pink flamingos, what is the one region of France that comes to mind? Let’s heard to the Camargue and discover one of the best salts in France.
The French are spoiled – at least when it comes to fresh produce. It is just about everywhere you look. Market day is a big deal here and I’m here to tell you all about it. Market day list inside!