Check out our current offers and last minute specials
Last Minute
Week in Uzès – Culinary Holiday Package
Join us for a French Cooking Class in Uzès. View All Our Classes
Greetings from the South of France. We share with you our love of food, travel, culture and history, a bit of everything that makes life worth living. In this blog we hope not to bore you and maybe we will even inspire you to travel and explore and expand your horizons, to eat well and be well – A Love of Cooking with a taste of Provence.
It’s truffle season in Uzès. If you are a truffle lover, you will want to read this. I’m giving you tips on how to best store your truffles and how to enjoy them in your cooking.
When you think of white horses and pink flamingos, what is the one region of France that comes to mind? Let’s heard to the Camargue and discover one of the best salts in France.
The French are spoiled – at least when it comes to fresh produce. It is just about everywhere you look. Market day is a big deal here and I’m here to tell you all about it. Market day list inside!
When our friends at the winery Deleuze Rochetin asked us if we would be interested in catering for their first-ever cinema event held in their wine cellar, of course, we said, as they say in Québec, “Ben ouai ben sûre”!
Great wine is just around the corner in Uzès. Check out this list of wineries you need to visit and wine tasting events not to be missed in le Pays d’Uzès: Uzès, Blauzac, Arpaillargues, Saint Maximin and beyond.
The dates for the Marché Nocturnes in the Pays d’Uzès Pont du Gard are out and the festivities kick off July 1st. Grab your agendas, a hat, and glass, and enjoy the festivities this Summer in the south of France.
Where to store your luggage when traveling through France? If you’re visiting Nîmes, you’ll want to read this for information on left luggage facilities.
Do you ever find yourself planning your vacation destination around the foods you could eat? Do you head out of your way, just to catch a great meal? Have you ever made your family walk a bit further for that perfect fish? Then you like me will travel for food.
Chef Eric had no doubt that his sommelier Frédéric would be up for the challenge when he served him up this delicious tasting menu. Frédéric comes back “en garde” to present his matching wines to delight our palettes and compliment the meal.
One of the questions, we get often at our French cooking schools when we talk about chocolate is, ”what kind of chocolate should I use?” Click here to find out.
