Learn the art of French Mediterranean & Provencal cuisine with a French cooking class at Cook’n With Class Uzès. Chef Eric Fraudeau shares his years of experience in fun, informative classes offering great food, wine and culinary techniques in Provence. With market visits, French wine & French cheese tasting and hands-on cookery classes including French Dessert making, you will be sure to take away from your visit to France and the Uzège (known fondly as the Gard-Provencal), long-lasting memories and wonderful recipes.
Our French cooking classes in Provence are kept small so that each student can have a hands-on experience with the attention of the chef to guide you and answer your questions. Be prepared to be entertained as chef Eric animates his class to bring fun into the learning experience.
Generosity is our motto and hospitality is our forte. All our classes include a traditional French apéritif. Our classes run from 2-6 hours. Discounts are offered after your first class with us at either our Uzès school or in Paris.
ALL OUR COOKING CLASSES
Learn to make bread at home like a pro. We’ll teach you the technics you need to beef up your bread making skills. This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Class open to bakers of all levels.