All Our French Cooking Classes in Uzès

French Cooking Classes Provence – French Cooking Classes Uzès, French Cooking Classes Gard, French Cooking classes Nîmes

Learn the art of French Mediterranean & Provencal cuisine with a French cooking class at Cook’n With Class Uzès. Chef Eric Fraudeau shares his years of experience in fun, informative classes offering great food, wine and culinary techniques in Provence. With market visits, French wine & French cheese tasting and hands-on cookery classes including French Dessert making, you will be sure to take away from your visit to France and the Uzège (known fondly as the Gard-Provencal), long-lasting memories and wonderful recipes.

Our French cooking classes in Provence are kept small so that each student can have a hands-on experience with the attention of the chef to guide you and answer your questions. Be prepared to be entertained as chef Eric animates his class to bring fun into the learning experience.

Generosity is our motto and hospitality is our forte. All our classes include a traditional French apéritif. Our classes run from 2-6 hours. Discounts are offered after your first class with us at either our Uzès school or in Paris.

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ALL OUR COOKING CLASSES

Come & explore our local French markets every Wednesday in Uzès & partake in an important part of French culture. Learn how to select the freshest ingredients for wonderful and delicious Mediterranean French recipes. Join us!

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We will start off at the market, selecting the freshest fish & seafood. No need to be afraid of fish. We’ll assist you to create the perfect fish stock, bouillabaisse and other Mediterranean fish recipes in a very hands-on French cooking class experience.

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Join us for a hands-on French cooking lesson where we revisit some of the great French bistro classics with a modern touch. you’ll prepare entrée, plat, & dessert. After the lesson, you’ll sit down and enjoy a 3-course lunch with wine.

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With a good base, you can make a great stock. In this class, you will learn all about the mother sauces. You will make stocks, sauces for meat, fish, & vegetables. From this base of mother sauces, you will be able to make countless variations.

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Become more proficient in the kitchen by improving your knife skills. This class will help you become more at ease with your knife. We will be chopping, mincing, dicing, filleting and deboning fish, poultry, & fruits and vegetables. Light lunch is included.

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Pâte brisée, pâte sablé, pâte feuillété, pâte sucré, and more. This class will take you through the basics of French pastry dough making. Learn how to consistently make the perfect dough. Savory & sweet doughs, as well as a basic bread dough, are included.

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Come learn delicious & decadent desserts renowned in the South of France. Think fruits, nuts, and olive oil. In this class we will delve into desserts such as the nougat glacé, the fougasse d’aigues mortes and use ingredients like safran & lavender.

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Learn to make bread at home like a pro. We’ll teach you the technics you need to beef up your bread making skills. This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Open to bakers of all levels.

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Discover the micro-wineries of the nearby Cévennes mountains and meet a new generation of young winemakers who have blended innovation and ancient tradition to make wines that you’ve never tasted before. Come and discover our terroir!

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Step inside the chef’s kitchen accompanied by an experienced sommelier and enjoy an evening of wine pairing to the beautiful composed tasting plates whipped up by our chef. This is a hands-off class. Just sit back and let us be your guides.

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With over 250 cheeses & 27,000 wineries in France, a short holiday wouldn’t be enough to explore them all. Our Wine Specialists will guide you through a selection of local cheeses paired with local wines, teaching valuable technics.

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Truffle Classes

€170.00

The black truffle is the star of this special French cooking class in Uzès. Come and participate in an exception hands-on cooking classes focused on the truffle. Not just a cooking class but also a wine tasting and chance to experience the truffle hunt.

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Need a little bit more attention or traveling as a group? Why not consider a private French cooking class which is tailored to your needs & desires. Great fun for families, friends, colleagues or individuals who want some extra chef time.

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Your holiday includes 6 days of cooking, baking, tours, and tasting. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.

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Let’s design a Culinary vacation package for your group. Classes can include but are not limited to any of our regular courses & tours or. Customized packages include all but transportation to and lodging in Uzès. Contact us to get started.

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