A Taste of France & the Mediterranean brought to you by Cook’n With Class.
Culinary Experiences with online French cooking classes, culinary holiday packages & tours – Paris – Uzes – Provence

Chef Eric Fraudeau & Yetunde Oshodi-Fraudeau, creators of Cook’n With Class, bring you French culinary experiences in France? This is the home of our culinary holidays, tours & online cooking classes. We are bringing you the tastes of France and the Mediterranean with unique experiences both in-person and virtually from Paris to the Iberian peninsula.

Whether you join us for our culinary tours in Paris, culinary tours in Provence (Uzès), in Spain (coming soon!), or online, you will always be guided by professional chefs & wine specialists, agriculturists, and guides, eager to share their experiences, love of great food, & exceptional wine, in a convivial and informative.

In-person, you’ll visit markets, meet producers, and enjoy that joie de vivre that is such a big part of Mediterranean culture. Online, you have an opportunity to bring travel and adventures in cooking, into your home kitchen. We won’t skimp on the good stuff and you’ll always have our attention with our small group sizes and well-thought-out itineraries and menus.

Discover our experiences!


Take part in a virtual French cooking experience for your friends and family. We’re bringing French cooking straight into your home kitchen through an interactive online cooking class. Cook along, ask questions, and enjoy!


A 2-day virtual bread baking course taught by chef Eric. Master the art of bread baking from the comfort of your home kitchen. A bread-baking course for all lovers of great, homemade bread. Come bake delicious bread with us!


An online Pâte & Terrine course for charcuterie lovers. Interactive, relaxed, & hands-on cooking with Chef Eric as your guide. You’ll learn to prepare a variety of pâtés and terrines from start to finish – Vegetable, Meat, & Fish-based.


6 days of cooking, baking, touring, and tasting. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.


A week in Paris filled with food, wine, & cooking? Join chef Eric as he takes you on a gastronomic journey through French brasserie cuisine, Champagne country, and more. 5.5 days of pure foodie love. Jump in!


Learn to make bread at home like a pro. We’ll teach you the techniques you need to beef up your bread-making skills. This 3-day Bread master class in Paris is perfect for anyone who would like to learn how to make, maintain and use a starter. Open to bakers of all levels.


Discover the art of cooking in France

Exploring the foods of any culture is a great way to get to know the culture. Our French cooking classes and culinary holidays will help you develop a palette for and appreciation of all that France has to offer in the world of food & wine. It is with this idea in mind – a Taste of France, a love of Cooking and a desire to share French culture with visitors that our French cooking school and culinary experiences was born.

Chef Eric Fraudeau through his school, Cook’n With Class has been offering cooking classes in France since 2007. It all started in Paris. Chef Eric created this second cooking class in the South of France in a region rich for both its food and wine, to continue to share his passion for cooking with travelers like you. Through our French cooking classes in Uzès, you will explore French cuisine, specifically Mediterranean and Provencal with French market visits, local cheese & wine tastings & the occasional anecdotes.

Because we think, knowing the sources of your food and learning to eat with the seasons is the start to a healthier and more conscious way of living, and because we love the markets as much as you do, our French cooking classes start off with a local FRENCH MARKET TOUR with your French Chef. We return to the kitchen for a HANDS-ON French cooking experience. We’ll dine together over a 4-course meal including French wine, French cheese & of course, French bread.  Don’t worry, we won’t forget the Apéro before the meal to reward ourselves for a job well done.

You will be introduced to a number of French recipes, inspired both by the season’s bounty and your personal tastes and will be mastering French cooking in no time. All our classes are taught in English, but can also be offered in French or Spanish by request.

It Starts at the Market


French Culinary Holidays


Online Cooking Classes


French Market
online cooking classes
Week in Paris

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