Cook'n With Class Uzès
Cook'n With Class Uzès
Cook'n With Class Uzès
Looking for French culinary classes in France? We offer French cooking classes in Uzès, France. You will fall in love with this area of France known as le Pays d’Uzès with its medieval and Roman vestiges. And while here, enjoy French cooking classes in Uzès that will take you to the markets of le Pays d’Uzès, the surrounding vineyards, and to the heart of French food culture. Looking for a fun, family-friendly activity to do while visiting Uzès and Provence? Are you interested in mastering French cooking? If you are visiting Provence and the Languedoc-Roussillon (now called l’Occitanie), and want to enjoy an experience you will not soon forget, why not consider a French cooking class in Provence.
Discover our classes!
We will start off at the market, selecting the freshest fish & seafood. No need to be afraid of fish. We’ll assist you to create the perfect fish stock, bouillabaisse and other Mediterranean fish recipes in a very hands-on French cooking class experience.
Exploring the food culture of France is a great way to get to know the French and to develop a palette for and appreciation of all the country has to offer. It is with this idea in mind – a Taste of France, a love of Cooking and a desire to share French culture with visitors that our French cooking school in Provence was born.
Chef Eric Fraudeau through his school, Cook’n With Class has been offering cooking classes in France since 2007. It all started in Paris. Chef Eric created this second cooking class in the South of France in a region rich for both its food and wine, to continue to share his passion for cooking with travelers like you. Through our French cooking classes in Uzès, you will explore French cuisine, specifically Mediterranean and Provencal with French market visits, local cheese & wine tastings & the occasional anecdotes.
Because we think, knowing the sources of your food and learning to eat with the seasons is the start to a healthier and more conscious way of living, and because we love the markets as much as you do, our French cooking classes start off with a local FRENCH MARKET TOUR with your French Chef. We return to the school for a HANDS-ON French cooking experience. We’ll dine together over a 4-course meal including French wine, French cheese & of course, French bread. Don’t worry, we won’t forget the Apéro before the meal to reward ourselves for a job well done.
You will be introduced to a number of French recipes, inspired both by the season’s bounty and your personal tastes and will be mastering French cooking in no time. All our classes are taught in English, but can also be offered in French or Spanish by request.
The French Market classes are just one of several French cooking classes in France that we offer you in Uzès. You can learn about the wines of the Languedoc and beyond, through our wine classes & winery tours, become an expert in wine pairing with our food and wine pairing classes, indulge your sweet tooth in one of our Provençal dessert classes, master the art of bread making in a bread masterclass, or immerse yourself into French cuisine in a week-long culinary program. These and other seasonal classes are yours to explore and appreciate.
If you’re looking for a fun way to discover Provencal and Mediterranean French Cuisine through regional French cooking recipes while in the South of France, look no further than our French cooking school in France, Cook’n with Class Uzès.
Cook’n With Class Uzès will fast become your source for French cooking classes in France. Classes taught by a French chef in small group sizes – are the key to a successful culinary holiday in the south of France.
Learn more about our school, here.
Do you ever find yourself planning your vacation destination around the foods you could eat? Do you head out of your way, just to catch a great meal? Have you ever made your family walk a bit further for that perfect fish? Then you like me will travel for food.
Chef Eric had no doubt that his sommelier Frédéric would be up for the challenge when he served him up this delicious tasting menu. Frédéric comes back “en garde” to present his matching wines to delight our palettes and compliment the meal.
One of the questions, we get often at our French cooking schools when we talk about chocolate is, ”what kind of chocolate should I use?” Click here to find out.
Check out what’s happening this month in and around Uzès. Plan your trip and take part in the exciting events on in April.
Did you miss out on our March newsletter this month? Well here’s a little taste of what was inside. Tips, recipes, trip planning, and France. What more could you ask for?
Come join us for a special Gluten-free bread making class in Uzès this March and leave with the perfect gluten-free bread recipe.