Cook'n With Class Uzès
Learn to make bread at home like a pro. We’ll teach you the technics you need to beef up your bread making skills. This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Class open to bakers of all levels.
Looking for French cooking classes in Uzès? Enjoy French cooking classes in Uzès: Visiting Provence and the Languedoc-Roussillon (now called l’Occitanie)? Looking for a fun, family-friendly activity to do while visiting Uzès and Provence? Are you interested in mastering French cooking? While you may not leave here with a diploma in French culinary arts, you will leave with a deeper understanding and love of French cuisine.
Exploring the food culture of France is a great way to get to know the French and to develop a palette and appreciation for all the country has to offer. It is with this idea in mind – a Taste of France, a love of Cooking and a desire to share French culture with visitors that our French cooking school in Provence was born. Through our French cooking classes in Uzès you will explore French cuisine, specifically Mediterranean and Provencal with French market visits, local cheese & wine tastings & the occasional anecdotes.
Our French cooking classes start off with a local FRENCH MARKET TOUR with your French Chef. We return to the school for a HANDS-ON French cooking experience. We’ll dine together over a 4-course meal including French wine, French cheese & of course, French bread. Don’t worry, we won’t forget the Apéro before the meal to reward ourselves for a job well done.
You will be introduced to a number of French cooking recipes and will be mastering French cooking in no time. All our classes are taught in English.
Looking for a fun way to discover Provencal and Mediterranean French Cuisine through regional French cooking recipes while in the South of France? Look no further than our French cooking school, Cook’n with Class Uzès.
French cooking classes in Uzes, taught by a French chef in small group sizes – that is the key to a successful culinary holiday in the south of France.
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